Buckeye Dairy News: VOLUME 27: ISSUE 2

  1. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University

  2. How Grain Source Plays in to Ration Strategies

    Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University

    Introduction

    Cereal grains are an affordable and readily available energy source for dairy cattle because they contain greater concentrations of starch than forages which results in more digestible energy for the cow.

  3. Inflammation: Complex Physiological Processes

    Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State University

  4. Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations

    Alejandra Arevalo-Mayorga, Sam Locke, Andreia Arruda, and Greg Habing, Department of Veterinary Preventive Medicine, The Ohio State University

  5. H5N1 in Current Dairy Issues

    Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University

  6. Using Dairy Manure with Newly Planted Corn and Soybeans

    Glen Arnold, Field Specialist, Manure Nutrient Management, Ohio State University Extension

    In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. This has been in response to delayed planting due to cooler and wetter spring planting conditions.

  7. Spring Nitrogen Fertilization for Winter Annual Cereal Grain Forages

    Kendra Rose, Agriculture and Natural Resources Educator, Crawford County and Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, The Ohio State University