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Home // Buckeye Dairy News // Archive

VOLUME 23, ISSUE 5

September 29, 2021
Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

Highlights from the Recent USDA Dairy Forecast

Livestock Medication Records: Are They Really Necessary?

Antibiotic Stewardship in Calves – Part 1

Answering Farmers’ Questions About the Pandemic in 2021

H2Ohio Cover Crop Usage
VOLUME 23, ISSUE 4

July 30, 2021
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

USDA Releases July Dairy Outlook

Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

Promising Vaccine Development to Control Johne’s Disease

Key Mastitis Control Points for Best Milk Quality

Forage Fertility: Where We Are and Why it Matters

Creeping Towards Harvest

Steps to Speed up Field Curing of Hay Crops

Harvest Management of Sorghum Forages

Seeding Perennial Forages in Late Summer
VOLUME 23, ISSUE 3

May 28, 2021
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Heat Stress in 2021: Will it be Intense?

Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

Milk Production of Ohio Dairy Herds (2016 through 2020)
VOLUME 23, ISSUE 2

March 30, 2021
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Considering Corn Silage Cost of Production

USDA Projects Dairy Production to 2030

Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

Forage Planting – How to Do It Well

Gearing Up for Spring Planting

Beef Sire Selection for the Dairy Herd

Multi State Dairy Beef Program Being Offered
VOLUME 23, ISSUE 1

January 28,2021
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Thank You

Technology and Data Management on the Dairy Farm – Miniseries

Dairy Numbers Considered: A look at 2019 and 2020

New Video on the Ohio State Dairy Program

Are You Ready for Death to Knock on Your Farm Business Door?

Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

Beef Sire Selection Program Being Offered to Dairy Producers
VOLUME 22, ISSUE 6

November 24, 2020
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Recommended Adjustment when Pricing Forages

Protein and Amino Acid Nutrition of Fresh Cows

Form 1099-NEC Now Used to Report Non-Employee Compensation

Dairy Labor Certificate Course Sponsored by Ohio State University Extension

Dairy Cattle Welfare Webinar Series

2021 Pasture for Profit Schools

Collegiate Dairy Judging Goes Virtual

Zooming in on the 2020 Ohio Dairy Challenge
VOLUME 22, ISSUE 5

September 30, 2020
Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

Precautions for Feeding Frosted and Drought-Stressed Forages

Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

Dairy Pricing, Outlook, and Risk Management Series Coming in November
VOLUME 22, ISSUE 4

July 28, 2020
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

Late Summer Establishment of Perennial Forages

Short-Season Forages for Late Summer Planting on Dairy Farms

Harvest Management of Sorghum Forages

Oats as a Late Summer Forage Crop

Rory Lewandowski Retirement
VOLUME 22, ISSUE 3

May 29, 2020
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Economic Assistance Available for Dairy Farms

Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

Milk Production of Ohio Dairy Herds (2016 through 2019)
VOLUME 22, ISSUE 2

March 30, 2020
Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Turbulence in the Dairy Industry

On Farm Biosecurity to Keep Us and Employees Safe

Using Protocols to Train Farm Employees

Update to the OARDC Feed Energy Equation

Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

How to Get Ready for Spring Planting Now

Establishing New Forage Stands

Determining Forage Moisture Content

Keeping Cows and Calves Cool Through Ventilation System Maintenance

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