Buckeye Dairy News: Volume 13 Issue 2

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  1. Feed and Nutrient Costs in Dairy Production: Where are we now?

    Dr. Normand St-Pierre, Dairy Extension Specialist, The Ohio State University

  2. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    Dr. Bill Weiss, Dairy Nutrition Extension Specialist, The Ohio State University 

  3. Estimating Alfalfa NDF in the Field

    Dr. Mark Sulc, Forage Extension Specialist, The Ohio State University

  4. Ohio State Participates in the 2011 North American Intercollegiate Dairy Challenge

    Dr. Maurice Eastridge, Dairy Extension Specialist, The Ohio State University

  5. Tri-State Dairy Nutrition Conference: Another Successful Year

    Dr. Maurice Eastridge, Dairy Extension Specialist, The Ohio State University

  6. 2011 Ohio 4-H Dairy Judging Contest at Spring Dairy Expo

    Mrs. Bonnie Ayars, Extension Dairy Program Specialist, The Ohio State University