Buckeye Dairy News: Volume 2 Issue 7

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  1. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    Jennifer S. Timmons, M. S., Donald L. Palmquist, Ph.D. 
    Department of Animal Sciences

  2. Now that the Forages are Harvested

    Maurice Eastridge, Ph.D. 
    The Ohio State University 
    Department of Animal Sciences 
     

  3. Handling Dairy Manure

    Richard Stowell, Ph..D. 
    Department of Food, Agricultural, and Biological Engineering