Buckeye Dairy News: VOLUME 22, ISSUE 2

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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University

    Milk prices

  2. Turbulence in the Dairy Industry

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University

  3. On Farm Biosecurity to Keep Us and Employees Safe

    Jason Hartschuh, Extension Educator, Crawford County;
    Dr. Gustavo Schuenemann, Extension Dairy Veterinarian, The Ohio State University Extension

  4. Using Protocols to Train Farm Employees

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension

  5. Update to the OARDC Feed Energy Equation

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University, Wooster

  6. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University

  7. How to Get Ready for Spring Planting Now

    Dr. Mark Sulc, Professor and Extension Forage Specialist;
    Jason Hartschuh, Extension Educator, Crawford County;

  8. Establishing New Forage Stands

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University

  9. Determining Forage Moisture Content

    Rory Lewandowski, Extension Educator, Wayne County;
    Jason Hartschuh, Extension Educator, Crawford County;

  10. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension