New Video on the Ohio State Dairy Program

Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University

               The Dairy Working Group, a group of OSU Extension professionals, has developed a new video to highlight the dairy program in the College of Food, Agricultural, and Environmental Sciences at The Ohio State University. Its purpose is to bring attention to the research, Extension, and teaching programs at Ohio State with focus on dairy cattle, including the Columbus and Wooster campuses and programs across the State. Dairy is third in agricultural receipts in the State, ranking behind corn and soybeans, and Ohio has an expansive dairy processing sector, including ranking first in swiss cheese production. The dairy programs at Ohio State focus on farm and animal management, food production and processing, dissemination of the research to the industry, and training students for opportunities in the dairy industry. The video can be viewed at: