Forage Testing Now Available Through Ohio State

Dr. Marilia Chiavegato, Assistant Professor, Department of Animal Sciences and Department of Horticulture and Crop Science, The Ohio State University

The Ohio State University Sustainable Agroecosystems Laboratory is now offering forage analysis. Two forage testing options are available to be done by the lab located on Coffey Road in Columbus.

Package 1 ($18.50) includes dry matter, crude protein, fiber (NDF and ADF), minerals (Ca, P, K, and Mg), digestibility, ash, fat, lignin, and starch. Package 2 ($20.50) includes all analyses listed in Package 1 plus calculation of total digestible nutrients (TDN) and relative forage quality (RFQ). There is a $2.00/sample grinding fee.

Helpful test interpretation is provided with both packages! For more information, including shipping and price quotes, scan the QR code below or contact: Marilia Chiavegato, Assistant Professor at or (614) 625-7512. 

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