Buckeye Dairy News: Volume 6 Issue 4

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  1. Dairy Policy and Market Watch

    Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University,
    Additional milk marketing information by Dr. Thraen

  2. Even With $20/cwt Milk, Controlling Feed Cost Is Important,

    Mr. David Marrison, Ashtabula County Agriculture & Natural Resources Extension Agent, Ohio State University

  3. Heat Detection in Dairy Cattle - Part II

    Recently, I received a phone call from a farm advisor who had concerns regarding the milk fat content in the herd of one of his clients. Cows were producing quite well, averaging 80 lb/day of milk, but the milk fat was hovering near 3.0%. Milk protein appeared relatively normal, at 3.9%.

  4. Milk Volume or Components: What Should You Aim For?

    Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page)

  5. Manure Application to Alfalfa

    Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page)

  6. Ohio to Host 2004 Professional Dairy Heifer Growers Association Regional Meeting

    Mrs. Dianne Shoemaker, Dairy Extension Specialist, OSU Extension

  7. Manure Science Review

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University

  8. Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

    Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)

  9. Ohio Dairy Producers Will Be Operating the Dairy Stand at 2004 Ohio State Fair

    Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)