Buckeye Dairy News : Volume 6 Issue 4

  1. Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University,
    Additional milk marketing information by Dr. Thraen

  2. Mr. David Marrison, Ashtabula County Agriculture & Natural Resources Extension Agent, Ohio State University

  3. Recently, I received a phone call from a farm advisor who had concerns regarding the milk fat content in the herd of one of his clients. Cows were producing quite well, averaging 80 lb/day of milk, but the milk fat was hovering near 3.0%. Milk protein appeared relatively normal, at 3.9%.

  4. Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page)

  5. Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page)

  6. Mrs. Dianne Shoemaker, Dairy Extension Specialist, OSU Extension

  7. Dr. Maurice Eastridge, Dairy Specialist, Ohio State University

  8. Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)

  9. Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)