Mrs. Dianne Shoemaker, Extension Dairy Specialist, OSU Extension Center at Wooster
We're not just "Dairy Science" anymore
What resources does Ohio State University Extension offer today's dairy industry? Animal health and well-being, dairy cattle nutrition, farm business management, housing and facilities, environment, social issues, and youth development are the main categories that begin to describe the wide-ranging expertise available through OSU faculty and staff located on the Columbus and Wooster campuses and throughout Ohio in County Extension Offices.
The dairy industry does not stand alone. Expertise from two colleges and seven departments support our dynamic industry. A new brochure, "Resources for Ohio's Dairy Industry" provides links to available expertise. "Resources" is available on-line at https://dairy.osu.edu or request a hard copy by contacting Laurie Winkelman at 614-688-3143, email@example.com.