The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Buckeye Dairy News
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OSU Dairy
OSU Extension
July 2004

Dairy Policy and Market Watch

Dr. Cameron Thraen, Milk Marketing Specialist, Ohio State University, Additional milk marketing information by Dr. Thraen

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Even With $20/cwt Milk, Controlling Feed Cost Is Important,

Mr. David Marrison, Ashtabula County Agriculture & Natural Resources Extension Agent, Ohio State University

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Heat Detection in Dairy Cattle - Part II

Recently, I received a phone call from a farm advisor who had concerns regarding the milk fat content in the herd of one of his clients. Cows were producing quite well, averaging 80 lb/day of milk, but the milk fat was hovering near 3.0%. Milk protein appeared relatively normal, at 3.9%.

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Milk Volume or Components: What Should You Aim For?

Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page)

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Manure Application to Alfalfa

Dr. Mark Sulc, Forage Specialist, Ohio State University (top of page)

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Ohio to Host 2004 Professional Dairy Heifer Growers Association Regional Meeting

Mrs. Dianne Shoemaker, Dairy Extension Specialist, OSU Extension

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Manure Science Review

Dr. Maurice Eastridge, Dairy Specialist, Ohio State University

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Dairy Leaders Honor Ohio's World Championship Industry During June Dairy Month Celebration

Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)

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Ohio Dairy Producers Will Be Operating the Dairy Stand at 2004 Ohio State Fair

Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)  

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