The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
Buckeye Dairy News
CFAES
OARDC
OSU Dairy
OSU Extension
March 2004

Are You Playing Blackjack With Your Milk Price?

We all have played the card game Blackjack at one time or another. In this card game, we are dealt two cards, one face up and the other face down. The dealer also gets two cards, one face up and the other face down.

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Evaluating Forage Stands After the Winter Season

Dr. Mark Sulc, Forage Specialist, Ohio State University

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How to Adjust a POSILACĀ® Supplementation Program to a Temporarily Limited Supply of POSILAC

Dr. Mark Armfelt, DVM, DABVP; Adjunct Faculty, Department of Veterinary Preventive Medicine, Ohio State University; Technical Service Representative, Monsanto Dairy Business (top of page)

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Viable Alternatives for Animal Protein Feeds

Dr. Maurice Eastridge and Dr. Bill Weiss, Dairy Nutrition Specialists, Ohio State University

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Economics of Dairy Production in Ohio

Dr. Don Breece, Farm Management Specialist, OSU Extension

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Tips for Spring Application of Manure

Mr. James J. Hoorman, Water Quality Extension Agent, Hardin County Extension

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Tri-State Dairy Nutrition Conference

Ms. Amanda Hargett, State Dairy Extension Associate, Ohio State University (top of page)

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