ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

Jennifer S. Timmons, M. S., Donald L. Palmquist, Ph.D.  Department of Animal Sciences

Now that the Forages are Harvested

Maurice Eastridge, Ph.D.  The Ohio State University  Department of Animal Sciences   

Handling Dairy Manure

Richard Stowell, Ph..D.  Department of Food, Agricultural, and Biological Engineering