The Ohio State University College of Food, Agricultural, and Environmental Sciences
COLLEGE OF FOOD, AGRICULTURAL, AND ENVIRONMENTAL SCIENCES
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March 27, 2019

Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices: the surge to $16/cwt

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Early-Spring Planted Forages for Dairy Farms

Dr. Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University

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Assessing Winter Damage and Evaluating Alfalfa Stand Health

Rory Lewandowski, Extension Educator, Wayne County and Mark Sulc, Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University

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Staying Connected with the OSU Dairy Working Group

Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, Ohio State University Extension

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Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

Agersens and The Ohio State University have signed a Memorandum of Understanding (MoU) that paves the way for the two organizations to implement research trials to determine the efficacy and economics of the eShepherd system for local conditions.

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Midwest Regional Dairy Challenge

Ms. Morgan Westover, Senior, Department of Animal Sciences, The Ohio State University

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