Site

Search results

  1. Selenium Yeast for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/selenium-yeast-dairy-cattle

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University A few months ago, the Food and Drug Administration (FDA) approved the use of selenium (Se) yeast for dairy and beef animals. Prior to this approval, sodium selenite and sodium selenate were ...

  2. 2003 Dairy Farm Price and Marketing Management Practices Survey- Your help is needed!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/2003-dairy-farm-price-and-marketing-management

    Mrs. Dianne Shoemaker, Dairy Specialist and Mr. David Miller, Farm Management Specialist, Ohio State University Extension Please be on the lookout for this survey that will arrive in the mailboxes of most Ohio Grade A milk producers in late December. Many ...

  3. New Environmental Resources

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/new-environmental-resources

    Dr. Maurice Eastridge, Dairy Specialist, Ohio State University (top of page) The Ohio Livestock Coalition and associated partners have recently released two publications that can be very helpful to dairy producers and they can be printed from the web: 1) ...

  4. Are You Playing Blackjack With Your Milk Price?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-2/are-you-playing-blackjack-your-milk-price

    We all have played the card game Blackjack at one time or another. In this card game, we are dealt two cards, one face up and the other face down. The dealer also gets two cards, one face up and the other face down. The object is to get a score on our car ...

  5. Ohio to Host 2004 Professional Dairy Heifer Growers Association Regional Meeting

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/ohio-host-2004-professional-dairy-heifer-growers

    Mrs. Dianne Shoemaker, Dairy Extension Specialist, OSU Extension What is a "Professional Dairy Heifer Grower"? Ask the Professional Dairy Heifer Growers Association (PDHGA) and their response will be "Heifer growers dedicated to growing hig ...

  6. Ohio Dairy Producers Will Be Operating the Dairy Stand at 2004 Ohio State Fair

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-4/ohio-dairy-producers-will-be-operating-dairy-stand

    Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page)   The Ohio Dairy Producers (ODP) will begin operating a dairy stand in the Food Pavilion during the 2004 Ohio State Fair that runs from August 4th through the 15th. The ...

  7. Summer Coliform Mastitis,

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/summer-coliform-mastitis

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page) As I write this column, outside temperatures are well above 80 o F in Ohio and we are just in early May. Is this unusual? Well, considering that the average of our dai ...

  8. Kohl Speaks at Northeast Ohio Dairy Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/kohl-speaks-northeast-ohio-dairy-conference

    Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page)   Mark your calendars for December 2 and 3, 2004. On those two days, you will want to be in Columbus for the fourth biannual Ohio Dairy Management Conference. The orga ...

  9. Harvesting and Storing Corn Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/harvesting-and-storing-corn-silage

    Dr. Bill Weiss, Dairy Nutrition Specialist, Ohio State University  Dairy producers that feed corn silage must make several important decisions regarding corn silage harvest in the upcoming weeks. These decisions must be made whether dairy farmers harvest ...

  10. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    Dr. Mark Sulc, Forage Specialist, Ohio State University   Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this cutting can be very important to the long-term health of the stand. Let's review what is known about ...

Pages