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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    2017;66: 55–63. doi: 10.1016/j.fm.2017.04.003 Bartz JA, Yuk H-G, Mahovic MJ, Warren BR, Sreedharan A, ...

  2. ADHD Medications and Your Child’s Appetite

    https://ohioline.osu.edu/factsheet/fcs-1002

    FCS-1002 Family and Consumer Sciences 06/13/2022 Ally Tefft, Undergraduate Research Assistant, ...

  3. Checklist for Business Success: Organic Vegetable Production

    https://ohioline.osu.edu/factsheet/ANR-28

    ANR-28 Agriculture and Natural Resources 02/06/2015 Dr. Subbu Kumarappan, Ohio State ATI, 1328 ...

  4. Power Take-Off (PTO) Shielding

    https://ohioline.osu.edu/factsheet/aex-59123

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be aware of the dangers ...

  5. Mummy Berry of Blueberry

    https://ohioline.osu.edu/factsheet/plpath-fru-46

    PLPATH-FRU-46 06/22/2011 Daniel J. Anco and Michael A. Ellis, Department of Plant Pathology, The ...

  6. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    SAG-18 Agriculture and Natural Resources 06/25/2010 Chunxue Cao, Sunjeong Park, and Brian B. ...

  7. Special Improvement District: A Tool for Targeting Investment

    https://ohioline.osu.edu/factsheet/CDFS-1566

    CDFS-1566 06/15/2010 Gregory A. Davis, Extension Specialist, Community Development, Ohio State ...

  8. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    VME-29 Veterinary Preventive Medicine 06/20/2012 Gustavo M. Schuenemann, DVM, MS, PhD, Department ... Practice, 20 (3), 521–546. 10.1016/j.cvfa.2004.06.001 Mee, J.F. (2008). Prevalence and risk factors for ... 131 (1–2), 14–19. doi.org/10.1016/j.applanim.2011.03.003 Schuenemann, G.M., Bas, S., Gordon, E., & ...

  9. Palmer Amaranth and Waterhemp Management: It’s All About the Seed

    https://ohioline.osu.edu/factsheet/anr-76

    ANR-76 Agriculture and Natural Resources 06/20/2019 Author: Mark Loux, Horticulture and Crop ...

  10. Gypsum for Agricultural Use in Ohio—Sources and Quality of Available Products

    https://ohioline.osu.edu/factsheet/anr-20

    Magnesium % 0.01 0.03 (0.01) 1.35 (0.30) 0.05 (0.00) 0.22 (0.01)   Sulfur % 18.6 18.7 (0.1) 15.1 (1.2) 19.3 ... epa.gov/sites/default/files/2015-06/documents/epa-3050b.pdf This publication was produced through a cooperative effort between Ohio State University Extension ...

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