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  1. C.O.R.N. Newsletter 2006-26

    https://agcrops.osu.edu/newsletters/2006/26

    weight of 1/2 pound. The average grain moisture was 30 percent. Estimated yield would be [(24 x 0.5 ...

  2. C.O.R.N. Newsletter 2008-15

    https://agcrops.osu.edu/newsletters/2008/15

    at http://www.agry.purdue.edu/ext/corn/news/articles.08/DelayedPltUpdate-05... (URL verified ...

  3. C.O.R.N. Newsletter 2004-26

    https://agcrops.osu.edu/newsletters/2004/26

    weight of 1/2 pound. The average grain moisture was 30 percent. Estimated yield would be [(24 x 0.5 ...

  4. C.O.R.N. Newsletter 2010-13

    https://agcrops.osu.edu/newsletters/2010/13

    from 0.05 to a little over 3 inches, depending on where you are in the state. During this same time, ...

  5. C.O.R.N. Newsletter 2011-31

    https://agcrops.osu.edu/newsletters/2011/31

    application and planting for each 0.25 lb ai/A used”.  A rate of 0.5 lb ai/A would therefore need to be ...

  6. C.O.R.N. Newsletter 2009-13

    https://agcrops.osu.edu/newsletters/2009/13

    This is what fell for the most part with 0.3 inches in the northwest and most of the state getting 0.5 ...

  7. C.O.R.N. Newsletter 2012-40

    https://agcrops.osu.edu/newsletters/2012/40

    0 (0-5) 95 (87-98) 34300 (30000-38100) 56.4 (53.0-58.9) NE/NC 43 186 (160-203) 25.2 (23.3-28.7) 1 (0-6) 94 ...

  8. C.O.R.N. Newsletter 2013-30

    https://agcrops.osu.edu/newsletters/2013/30

    planting for each 0.25 lb ai/A used”.  A rate of 0.5 lb ai/A would therefore need to be applied at least 20 ...

  9. CD Wire- January 8, 2013

    https://comdev.osu.edu/cd-wire/2013-01-07

    11:00 am, Eastern Standard Time (New York, GMT-05:00) Meeting Number: 687 210 139 Meeting Password: ...

  10. Chow Line: Whats in a cheese? Just look at label (for 7/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whats-cheese-just-look-label-71005

    July 1, 2005 Whats in a cheese? Just look at label I noticed it says natural cheese on the label of my favorite cheese. Isnt all cheese natural? It all depends on your definition. In the world of cheese, the word “natural differentiates your favorite che ...

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