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  1. C.O.R.N. Newsletter 2012-29

    https://agcrops.osu.edu/newsletters/2012/29

    applications – “Allow 10 days between application and planting for each 0.25 lb ai/A used”.  A rate of 0.5 lb ...

  2. Chow Line: What works for weight loss (for 9/4/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-what-works-weight-loss-9405

    August 26, 2005 I’ve been trying to lose weight all year (New Year’s resolution) but keep getting off track, and I’m losing and gaining the same five pounds over and over again. Any ideas? First, don’t beat yourself up. At leas ...

  3. Chow Line: Wheat berries tasty, nutritious (for 11/27/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wheat-berries-tasty-nutritious-112705

    November 18, 2005 Wheat berries tasty, nutritious I recently went to a function where they served a wheat berry salad. I thought it would have berries in it, but then I realized "wheat berry" is one thing, not two. What are wheat berries? A whea ...

  4. Chow Line: 'Water weight' easy to lose at first (for 4/10/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-water-weight-easy-lose-first-41005

    April 1, 2005 Whenever I make a concerted effort to watch my diet, I lose a lot of weight very quickly-- sometimes 5 to 7 pounds within the first week or two. But after that, it's much harder to lose weight. I've always heard that those first po ...

  5. Chow Line: Vitamin K appears vital for bones (for 8/28/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-k-appears-vital-bones-82805

    August 19, 2005 Vitamin K appears vital for bones What does vitamin K do? As long as you’re not a stickler for English spelling, that’s an easy one to remember: Vitamin K was named for the Danish word “koagulation,” because it wa ...

  6. Chow Line: Use time off to fight 'Freshman 15' (for 12/4/05)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-use-time-fight-freshman-15-12405

    November 22, 2005 I just started college this fall. I'm embarrassed to go home during the holidays because I know I've gained a lot of weight (I don't have a scale but my clothes are a lot tighter). Any advice? Ah, the Freshman 15. It' ...

  7. C.O.R.N. Newsletter 2012-24

    https://agcrops.osu.edu/newsletters/2012/24

    The average grain moisture was 30 percent. Estimated yield would be [(24 x 0.5) / ((1.411 x 30) ...

  8. C.O.R.N. Newsletter 2011-15

    https://agcrops.osu.edu/newsletters/2011/15

    $6.40 per bushel for corn and $13.05 per bushel for soybeans. Fewer acres due to prevented plantings may ...

  9. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    contains 2 to 3 percent salt and 0.3 percent to 0.5 percent phosphate (usually a mixture of tripoly and ...

  10. CD Weekly Wire- January 7, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-01-07

    11:00 am, Eastern Standard Time (New York, GMT-05:00) Meeting Number: 687 210 139 Meeting Password: ...

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