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  1. Agriculture and Natural Resources

    https://gallia.osu.edu/program-areas/agriculture-and-natural-resources

    https://bpb-us-w2.wpmucdn.com/u.osu.edu/dist/b/28945/files/2025/05/OFN_APR_2025-FINAL-3.pdf South Centers- research on Fruits, vegetables, and specialty crops  Click here for information on ...

  2. Communiqué March 4, 2011

    https://extension.osu.edu/about/communique/2011-03-04

    795.05 (Call No: 28982); credit hours: 2; course grading: S/U. ...

  3. CD Weekly Wire- January 7, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-01-07

    11:00 am, Eastern Standard Time (New York, GMT-05:00) Meeting Number: 687 210 139 Meeting Password: ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ANR-0110 Agriculture and Natural Resources 01/05/2023 Dr. Gary Y. Gao, Professor and Extension ...

  5. Published Research

    https://stepupsoy.osu.edu/published-research

    Journal, in-press. doi: 10.1094/PBIOMES-05-0032-R Lindsey, L.E.; Richer, E.; McGlinch, G.J.; Lindsey, A.J. ... winter wheat. Crop Sci. 60: 475-484. doi: 10.2135/cropsci2019.05.0319 Culman, S.W., M. Mann, S. Sharma, ...

  6. Enhancing the Adult Child/Parent Partnership

    https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11

    FLM-FS-5-99-R11 Family and Consumer Sciences 05/05/2011 Susan Holladay, Educator, Family and ...

  7. Water Reuse for Ohio’s Future: Implications for advanced industry, land conservation, and resource efficiency.

    https://epn.osu.edu/events/water-reuse-ohio%E2%80%99s-future-implications-advanced-industry-land-conservation-and-resource

    (SENR) provides welcome remarks. 8:05 a.m. Linda Weavers, PhD, co-Director, Ohio Water Resources Center, Ohio State ... Nature Conservancy Ohio,  present on land conservation strategies. 9:05 a.m. Audience in-person and ...

  8. Managing Talent for Success: Today and Tomorrow

    https://ohioline.osu.edu/factsheet/aede-0021

    (entrepreneurial) firm. European Economic Review, 86, 202–216. doi.org/10.1016/j.euroecorev.2015.11.006 Farm ...

  9. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ...

  10. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    loose fill [20]* 120 (7.5) 2,200 (59) < 2 (0.1) Baled biomass Wheat straw bales – 1 m × 0.5 m × 0.38 ...

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