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  1. C.O.R.N. Newsletter 2009-22

    https://agcrops.osu.edu/newsletters/2009/22

    available water; 5.4 in. divided by 0.3 inch/A/day water requirement = 18 days). Although corn roots can ...

  2. C.O.R.N. Newsletter 2006-40

    https://agcrops.osu.edu/newsletters/2006/40

    (http://corn.osu.edu/index.php?setissueID=152#B). Rootworm injury was heavy in this trial with the untreated averaging 1.81 on the 0-3 scale. All of ...

  3. 2016-03

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-03

    ...

  4. Anthracnose Management on Greens (Basal Rot Anthracnose)

    https://turfdisease.osu.edu/news/anthracnose-management-greens-basal-rot-anthracnose

     0.15- 0.3 oz                SI / DMI                     Systemic (upward) ...

  5. C.O.R.N. Newsletter 2005-39

    https://agcrops.osu.edu/newsletters/2005/39

    NCR-1.1 August 2: WCR-1.2, NCR-0.2 August 9: WCR-0.3, NCR-0.1. Results of 2005 sticky traps placed in corn ...

  6. C.O.R.N. Newsletter 2010-05

    https://agcrops.osu.edu/newsletters/2010/05

    http://corn.osu.edu/story.php?setissueID=301&storyID=1825 http://corn.osu.edu/archive/2003/jul/03-21.html#linkf What are the new refuge requirements for ...

  7. C.O.R.N. Newsletter 2006-21

    https://agcrops.osu.edu/newsletters/2006/21

    soybean pests is available at http://corn.osu.edu/library/articles/03insectupdate.html. When sampling, ...

  8. SECTIONED AND FORMED MEAT PRODUCTS

    https://meatsci.osu.edu/node/95

    contains 2 to 3 percent salt and 0.3 percent to 0.5 percent phosphate (usually a mixture of tripoly and ... a final product containing 2 to 2.5 percent salt (NaCl) and 0.3 percent alkaline phosphates. A mixture of ...

  9. 2015-03

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-03

    ...

  10. Communiqué February 18, 2015

    https://extension.osu.edu/about/communique/2015-02-18

    http://thecourier.com/family-news/2015/02/03/becoming-agents-of-change. Also see ...

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