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  1. Assessing Protein Quality in Heat-Treated Soybean Products

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/assessing-protein-quality-heat-treated-soybean

    interest in feeding full-fat soybeans (SB) to food animals, especially to lactating dairy cattle for the ... Soybeans are a source of high-quality protein and typically at an economical advantage for dairy farms ... beans as discussed above. The additional heating needs to be adequate for the desired outcome and ...

  2. Bruce Hull

    https://farmoffice.osu.edu/people/bruce-hull

    need a plan. His job is to help them actually build one, and to make sure it holds. Education, ... need him. That trust is what makes the hard conversations possible. Every engagement is treated with ... connect families with every resource they need under one roof, including retirement income planning, life ...

  3. Animal Id- Complete by August 15th

    https://brown.osu.edu/news/animal-id-complete-august-15th

    needs to be completed by August 15th. To complete this process, you need to go to ... Rabbits, Market Ducks, and Market Geese need to come in-person to their respective tag-in dates and will ...

  4. Sarah Noggle

    https://farmoffice.osu.edu/people/sarah-noggle

    connecting families with the appropriate legal, financial, and technical resources needed to move forward.  ... resource who understands both the agricultural landscape and the unique needs of Northwest Ohio producers. ... attorneys, accountants, lenders, and other specialists when their expertise is needed to finalize plans.  ...

  5. Johnny Cottingim

    https://farmoffice.osu.edu/people/johnny-cottingim

    able to help clients with all of their legal needs related to farm transition. This includes: FSA ... I approach each new farm like a puzzle and work with the family to determine what tools they may need to make ...

  6. Welcome Dr. Sherri Nuttle to OSU ATI

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/welcome-dr-sherri-nuttle-osu-ati

    responsibilities of coordinating the Dairy Program and coaching the ATI Dairy Judging Team. Dr. Nuttle brings ... a unique combination of dairy industry experience, veterinary expertise, regulatory leadership, and ... a passion for student development. Raised on a 60-cow dairy farm in northeastern Ohio, she developed her ...

  7. Elizabeth Fisher

    https://farmoffice.osu.edu/people/elizabeth-fisher

    in sorting cattle when needed. Credentials IFTN Certified Farm Succession Coordinator Ohio Bar 2024 ...

  8. Feeding Pre-Weaned Calves, Part 4: Solid Diet – Feeding the Rumen Transition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/feeding-pre-weaned-calves-part-4-solid-diet-%E2%80%93

    Animal Sciences, The Ohio State University In this final article of our four-part series, we bring ... provides the additional physical bulk and muscular stimulation needed for the rumen to expand in volume and ... their energy needs. A 7- to 14-day gradual milk step-down (reducing volume, frequency, or diluting milk) ...

  9. Preparing for Harvest: Do You Need Silage Inoculants?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/preparing-harvest-do-you-need-silage-inoculants

    Kirby Krogstad, Assistant Professor; Jason Hartschuh, Dairy Field Specialist; Dwight Roseler, ... it be corn, alfalfa, or some other crop, is a staple in dairy cattle rations. Silage can be fed to ... efficient growth of replacement dairy cattle or efficient milk production of lactating dairy cows. As ...

  10. Ryanna Tietje

    https://farmoffice.osu.edu/people/ryanna-tietje

    aware of the widespread need for farm transition planning, and her passion for the field has continued ...

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