Site
Search results
-
The Cooperative Model for Farmers Markets
https://ohioline.osu.edu/factsheet/cdfs-4123
rd.usda.gov/sites/default/files/publications/sr83_agriculturalcooperativestatistics_2019.pdf Wadsworth, J. (Ed.) (2014). Co-op essentials: What they are and the role of members, directors, ... CDFS-4123 Community Development 12/11/2025 Hannah Scott, Program Director, College of Food, ... recruit volunteers, promote the market, plan community programs, and engage local, state, and federal ...
-
Become a 4-H Volunteer
https://muskingum.osu.edu/program-areas/become-4-h-volunteer
University Extension and the Muskingum County 4-H program as a club or committee volunteer must successfully ... complete the volunteer selection process. Completed Volunteer Applications MUST be submitted by 11 ... volunteer service in 2026. You will need the following information to complete the New 4-H Volunteer ...
-
Teen Opportunties
https://sandusky.osu.edu/node/2420
Counselor Program Applications are due January 15 at 11:59pm PDF Preview of Application- for review and ... Please start by reviewing the pdf preview so you can prepare the information needed and/or pre-type ... link to the applications as well as a pdf preview for each application (except scholarships, see note) ...
-
Emerging Issues in Agribusiness and Applied Economics
https://aede.osu.edu/courses/aedecon-3300-0
AEDECON 3300 Undergraduate 3.0 AEDE 3300 Emerging Issues in Agribusiness and Applied Economics ... AU25.pdf Jared Grant In Person Columbus Agricultural, Environmental, and Dev Economics ...
-
Campaigns Manager
to educate Ohio citizens about the harms of fracking and engage them in filing public comments on ... issues related to fracking of state public lands. We also act to hold state agencies and politicians as ... members and communications team to mobilize Ohioans to file public comments opposed to nominations of ...
-
Beef Weigh-in, Saturday December 6
https://greene.osu.edu/news/beef-weigh-saturday-december-6
to download the form https://greene.osu.edu/sites/greene/files/imce/Program ... 11am. This will take place in Barn 1. Please enter and exit through the Omalee Gate only. Please fill ... tag-in information and put the EID tag with the steers/heifers. You will still need to complete Fair ...
-
Techno-Economic Analysis of Hemp Production, Logistics and Processing in the United States
https://ohioline.osu.edu/factsheet/fabe-0561
. mda.state.mn.us/sites/default/files/2020-02/hempprogramannualreport2019.pdf Minnesota Department of Agriculture. (2020). 2020 hemp program annual report. ... (ncat.edu/caes/cooperative-extension/files/all-about-hemp.pdf) References Alberta Agriculture and Rural Development. (2020). Industrial hemp harvest and storage. ... agric.gov.ab.ca/$department/deptdocs.nsf/all/crop15539/$file/HempHarvestStorage.pdf?OpenElement Almaco. (2025). Harvesting systems, SPC20 research combine. ...
-
Guernsey County Junior Fair
https://guernsey.osu.edu/program-areas/4-h-youth-development/guernsey-county-fair
VOLUNTEER APPLICATION PACKET JUNIOR FAIR LIVESTOCK COMMITTEES BY-LAWS Beef Dairy Equine Goat: Boer, ... JUNIOR FAIR BOOTHS JUNIOR FAIR LIVESTOCK COMMITTEE VOLUNTEER APPLICATION PACKET JUNIOR FAIR ... Dairy Poultry Rabbit Sale Sheep Swine JUNIOR FAIR LIVESTOCK ENTRY FORMS The entry forms must be ...
-
Wood Destroying Insect Inspection- In Person- March 19, 2026
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-march-19-2026
OSU Pesticide Safety Education Program (614) 292-4070 or pested@osu.edu *You need Adobe Reader to ... download pdf files. It's available free at: http://get.adobe.com/reader/ ... Wood-Destroying Insect Inspection Training (for Category 12) Thursday March 19, 2026 - In Person ...
-
2026 ServSafe Test Dates
https://darke.osu.edu/news/2026-servsafe-test-dates
Level 2 Food Safety Training Certification Exam and Online Training Meets Ohio Department of ... Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit through ... with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ...