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February 5, 2017
https://ansci.osu.edu/newsletter/student-newsletter/february-5-2017
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How do I recognize a healthy stream?
https://ohiowatersheds.osu.edu/node/1465/how-do-i-recognize-healthy-stream
and fishing, issues permits to regulate wastewater treatment plants, factories and storm water to ...
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Are You Playing Blackjack With Your Milk Price?
We all have played the card game Blackjack at one time or another. In this card game, we are dealt two cards, one face up and the other face down. The dealer also gets two cards, one face up and the other face down. The object is to get a score on our car ...
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Ohio to Host 2004 Professional Dairy Heifer Growers Association Regional Meeting
Mrs. Dianne Shoemaker, Dairy Extension Specialist, OSU Extension What is a "Professional Dairy Heifer Grower"? Ask the Professional Dairy Heifer Growers Association (PDHGA) and their response will be "Heifer growers dedicated to growing hig ...
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Ohio Dairy Producers Will Be Operating the Dairy Stand at 2004 Ohio State Fair
Mr. Tim Demland, State Dairy Extension Associate, Ohio State University (top of page) The Ohio Dairy Producers (ODP) will begin operating a dairy stand in the Food Pavilion during the 2004 Ohio State Fair that runs from August 4th through the 15th. The ...
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Summer Coliform Mastitis,
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-3/summer-coliform-mastitis
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page) As I write this column, outside temperatures are well above 80 o F in Ohio and we are just in early May. Is this unusual? Well, considering that the average of our dai ...
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Kohl Speaks at Northeast Ohio Dairy Conference
Dr. Normand St-Pierre, Dairy Management Specialist, Ohio State University (top of page) Mark your calendars for December 2 and 3, 2004. On those two days, you will want to be in Columbus for the fourth biannual Ohio Dairy Management Conference. The orga ...
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Getting that Last Cutting of Alfalf
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf
Dr. Mark Sulc, Forage Specialist, Ohio State University Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this cutting can be very important to the long-term health of the stand. Let's review what is known about ...
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Length of Dry Period- Don't just jump on a band wagon without knowing if you really want to go that way
Dr. Maurice Eastridge, Dairy Nutrition Specialist, Ohio State University The traditional length of the dry period for dairy cattle has been 60 days. It is well established from research conducted many years ago and just recently that continuous milking (n ...
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Control of Bovine Respiratory Disease (BRD or Pneumonia)
Dr. William B. Epperson, Extension Veterinarian, Department of Preventive Veterinary Medicine, Ohio State University Bovine respiratory disease is associated with a large number of pathogens, including viruses (BVD, IBR, BRSV, Coronavirus, and many other ...