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  1. Statewide Slug Monitoring Project – Update #7

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-17/statewide-slug-monitoring-project-%E2%80%93-update-7

    We have concluded our seventh week of slug monitoring reports. This week covers the monitoring period from June 1 st to 7 th. Please take a look at our new “Slug Biology and Management” card that can be viewed here: “Slug_Biology_and_Management”. In addit ...

  2. Lep Monitoring Network Update #8 – Corn earworm and Western Bean Cutworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-17/lep-monitoring-network-update-8-%E2%80%93-corn-earworm-and-western-bean

    This is our 8 th week of reporting Lep (moth) pest trap numbers, and we now begin reporting on Western bean cutworm (WBC) and corn earworm (CEW). Similar to BCW and AMW, these two pests will be monitored using green bucket traps and a lure that attracts a ...

  3. Red White & Healthy Bites

    https://scioto.osu.edu/events/red-white-healthy-bites

    class is open to all ages. Registration: go.osu.edu/SciotoSummerFCS ...

  4. What's in Your Soil?

    https://trumbull.osu.edu/news/whats-your-soil

    retention, and enhances nutrient cycling—all of which contribute to stronger, more resilient plants. Boost ... then mix them all together in a clean bowl or bucket. Next, take one cup of that mix and pour it into ...

  5. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-36

    provide verbal  self-attestation for income.   All Darke County residents in need of food assistance are welcome ...

  6. Data Centers, Agriculture, and Ohio's Policy Future

    https://farmoffice.osu.edu/events/data-centers-agriculture-and-ohios-policy-future

    We're likely to run out of time to discuss all there is to cover on data center development ...

  7. County Updates

    https://richland.osu.edu/program-areas/4-h-youth-development/county-updates

    Look for all the past county Updates! 2026 May June   ...

  8. Estimating and Managing Protein and Fat Digestibilities

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-3/estimating-and-managing-protein-and-fat

    compared with a range of 56.5 to 78.2% for other typical sources of DDGS (Figure 1; Boucher et al., 2009 ... Fatty Acids Fatty acids are expensive; if you’re purchasing and feeding them, ensure you’re getting all ... need to get the details right on digestibility. For protein feeds, its all about processing and heat. ...

  9. Using Extension’s Name in Marketing and Communication Pieces

    https://extops.cfaes.ohio-state.edu/may-29-2026/using-extension%E2%80%99s-name-marketing-and-communication-pieces

    The CFAES Marketing and Communications team recently shared updated information regarding the use ...

  10. 2026-17

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-17

    ...

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