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  1. 2016-08

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-08

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  2. April 11, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/april-11-2016

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  3. 2016-07

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-07

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  4. 4-H Newsletters

    https://morrow.osu.edu/node/139

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  5. April 4, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/april-4-2016

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  6. March 28, 2016

    https://ansci.osu.edu/newsletter/student-newsletter/march-28-2016

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  7. 2013 Newsletters

    https://richland.osu.edu/node/135

    January February March April May June July August September October November December   ...

  8. Study: Consumers Value Safer Food More Than Current Analyses Suggest

    https://news-archive.cfaes.ohio-state.edu/news-release/study-consumers-value-safer-food-more-current-analyses-suggest

    analysis estimated the value of eradicating a specific type of E. coli contamination from all food sources ...

  9. Co-Teaching an Engineering Class with an Agricultural Technology Management Class on the Topic of Waste and Wastewater Treatment

    https://setll.osu.edu/node/167

    Engineering and non-engineering students are able to take a multidisciplinary course in engineering and technology managment. Working together on a team project, non-engineering students were in charge of the technology and operations portion while the en ...

  10. Using Tall Fescue to Remove Nutrients from Renovated Turkey Processing Wastewater

    https://setll.osu.edu/node/171

      To view full text, click here. ...

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