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  1. Recent paper: States’ renewable energy standards work — they help cut carbon emissions

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2014/recent-paper-states%E2%80%99-renewable-energy-standards

    that not all U.S. states have adopted RPSs and those that have are only in their initial years of ...

  2. Professional Development Night

    https://fabe.osu.edu/about-us/events/professional-development-night

    staff as we all learn more about professional dress. Light refreshments will be provided for the ...

  3. Minimizing Heat Stress in the Dairy Facility

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-4/minimizing-heat-stress-dairy-facility

    every 10 minutes, and > 90 ºF; every 5 minutes. Size the water line to the nozzles based on the ...

  4. Hall of Fame: 1960-1969

    https://ansci.osu.edu/about-us/department-history/hall-fame/1960-1969

    Journalist and Manager   1967 Ralph S. Lovett Class of 1942 Successful Business Man in the Meat Industry ...

  5. Hall of Fame: 1970-1979

    https://ansci.osu.edu/about-us/department-history/hall-fame/1970-1979

    Cattle Breeder and Farm Manager   1979 Eldon S. Greer Class of 1948 Outstanding Marketing Services to the ...

  6. How and why skipping meals to lose weight can backfire

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2015/how-and-why-skipping-meals-lose-weight-can

    can result in abdominal weight gain. In the study, mice that ate all of their food as a single meal ...

  7. Growing season: OARDC's organic farming program gets a shot in the arm

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

    ninth in the nation. In all, the census reported U.S. organic farm sales of $3.12 billion in 2012, up ...

  8. Karn Meats History

    https://meatsci.osu.edu/node/100

    catering to the foodservice industry Today Karn Meats uses an advanced tracking system of all products. ... That includes lot origination, lot coding, and testing to ensure that all products have been properly ...

  9. Late-planted Soybeans Slightly More Susceptible to Insect Feeding Issues

    https://news-archive.cfaes.ohio-state.edu/news-release/late-planted-soybeans-slightly-more-susceptible-insect-feeding-issues

    soybean aphid appearance later this month and early next. Aphids were not a major issue in Ohio last year, ...

  10. News: Trio Grant Helps Boost Student Success

    https://ati.osu.edu/news/news-trio-grant-helps-boost-student-success

    of a college degree. According to Program Excel Manager Dee Dee Snyder, “We are funded to provide ...

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