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2026 Beef Feeding Workshop
https://medina.osu.edu/events/2026-beef-feeding-workshop
This year's Cattle Feeding School will focus on improving feedlot cost of gain by evaluating ... alternative feedstuffs and diet formulation and consistency of the diet when using a TMR mixer. Agenda: 10 ... Lunch 12:45- Jason Hartschuh & John Yost: Are your really feeding a single diet? This session will ...
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Start A New Club
https://scioto.osu.edu/program-areas/4-h-youth-development/start-new-club
New Club Packet (PDF) ...
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Join Us for the February Edition of the Certified Livestock Manager Webinar Series!
on Integrated Pest Management programs and feed-through fly control options. This webinar series ... serves as a regular opportunity for CLMs to earn 1.0 credit hours for continuing education. 1.0 credit ... Join us live on Monday, February 2 nd, 2026, from 10-11:00AM for this event. To register for this ...
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Upcoming ANR Programming
https://wayne.osu.edu/news/upcoming-anr-programming
Virginia to spend Christmas with all the family, and everyone did their own thing during New Years. ... I enjoy seeing the family despite all the travel, even though it is only a 4-hour drive, we are happy to ... Newsletter. If you are getting it by mail, it should arrive to you shortly. On the back page is a list of ...
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Jan/Feb Extension Newsletter
https://harrison.osu.edu/news/janfeb-extension-newsletter
The Cooperative- Harrison County's Extension Newsletter Jan/Feb Extension Newsletter ...
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2025 Organic Grains Conference Schedule
https://offer.osu.edu/node/335
Schedule at a Glance | Program Booklet pdf | Presentation Notes Schedule at a Glance ... 6 p.m. Dinner 7 p.m. Networking Social Time Friday, January 10, 2025 7 a.m. Registration opens 7 a.m. ... Booklet PDF. 2025 Presentations Thursday, January 9, 2025 9:15 a.m. General Session #1- My Organic ...
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Jefferson, Harrison Ag Forecast Meeting
https://harrison.osu.edu/events/jefferson-harrison-ag-forecast-meeting
the trends and emerging issues shaping agriculture in our corner of Ohio—from the weather patterns we ... ahead. There is no cost to attend this event. Refreshments will be provided. Pre-registration is ...
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ServSafe: We've Got You Covered!
https://pike.osu.edu/news/servsafe-weve-got-you-covered
almost all U.S. jurisdictions that require employee certification. You can be sure that these courses ... meet all ODH requirements. The Manager's Certification Class provides foodservice managers, ... operators, and owners accurate, up-to-date information on all aspects of handling food, from receiving and ...
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Hay Preservatives
https://ohioline.osu.edu/factsheet/anr-0216
above, it often becomes moldy and the feeding value is reduced. Hay with a moisture content of about 25% ... products can improve the feed value of low-quality forages by improving nutrient availability for microbes ... Acid (as baled basis) 20%–25% 0.5% 10 lb per ton 25%–30% 1.0% 20 lb per ton Most propionic ...
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Developing a Customer Service Plan for Agritourism Operations
https://ohioline.osu.edu/factsheet/anr-0213
touchpoint and why you do what you do (Sinek, 2009), ensuring consistency across all customer interactions. ... Respond Empower all employees to deliver exceptional service at every touchpoint. Provide training, foster ... plan begins with identifying and documenting all customer touchpoints—any moment a customer interacts ...