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Volume 11 Issue 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-2
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2016-27
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-27
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The Begonian- March-April 2012 issue features article about OPGC
https://opgc.osu.edu/begonian-march-april-2012-issue-features-article-about-opgc
A brief article describing some of the work on the begonia collection at the OPGC has been published in The Begonian, the quarterly magazine of the American Begonia Society (ABS). Author Steven Haba describes the importance of the collection in the OPGC&# ...
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Ohio MarketMaker Program Recognized
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-marketmaker-program-recognized
MarketMarker program. Ohio MarketMaker is a free Web-based resource for all businesses in the food supply ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/132
sausages will be made with a lean (10% fat) and a fat (30% fat) formula, and the large diameter ham product ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/133
sausages will be made with a lean (10% fat) and a fat (30% fat) formula, and the large diameter ham product ...
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August 29, 2016
https://ansci.osu.edu/newsletter/student-newsletter/august-29-2016
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Extending Ohio's Raspberry Season With New Fall Cultivar
season of cane growth typically from late summer until the first frost or until all potential fruiting ...
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2016-26
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-26
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August 22, 2016
https://ansci.osu.edu/newsletter/student-newsletter/august-22-2016-0
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