Site

Search results

  1. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    pie, it is suggested that you first make a single quart, make a pie with it, and serve. Then, adjust ... About Thickeners “Clear Jel ® ” is a chemically modified corn starch that produces excellent sauce ... on the market; however, Clear Jel ® is the only one tested in these recipes. Traditional corn ...

  2. Canner Dial Gauge Testing

    https://fairfield.osu.edu/events/canner-dial-gauge-testing

    factsheets are available upon request and can be found at Ohioline Food Preservation Resources.  Testing is ... free and takes less than 5 minutes to complete. Extension Educator, Shannon Carter, will be testing ... Chestnut Street between Broad Street and Columbus Street. You may also schedule an appointment by calling ...

  3. Office Closure

    https://miami.osu.edu/news/office-closure-2

    ****Last minute office closure notice**** All staff will be assisting with 4-H Interviews ... will be closed. We will reopen Thursday, July 10th at 8AM. ...

  4. July Plantings for Warm-Season Annual Grass Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-21/july-plantings-warm-season-annual-grass-forages

    grasses (sudangrass, sorghum-sudangrass, millet, and teff) is typically determined by soil temperature, ... success is more moisture-dependent. Yields can also be reduced for late-planted crops, since they’ll have ... adequate soil moisture is available during planting. If you’re considering a late planting of warm-season ...

  5. What Is Digital Accessibility and Why Does It Matter?

    https://lod.cfaes.ohio-state.edu/program-and-product-development/accessibility/digital-accessibility

    released new ADA Title II regulations mandating that all web content and mobile applications offered by ... What is Digital Accessibility? Digital accessibility refers to usability for individuals with ... disabilities that impact the way they perceive digital content. Digital content is any content delivered using ...

  6. Environmental and Natural Resource Economics

    https://aede.osu.edu/courses/aedecon-4310-2

    AEDECON 4310 Undergraduate 4.0 AEDE_4310_SU25 Enviornmental and Natural Resources Economics.pdf ...

  7. 4-H General Project Judging Registration DEADLINE!!!!

    https://clermont.osu.edu/events/4-h-general-project-judging-registration-deadline

    register is  Monday, July 1st at 4:00pm. Please use the links below to register. REGISTRATION for Tuesday, ... have 15 minutes to share their 4-H project with a judge, answer a few questions and receive feedback ... awards for placing 1 st  – 5 th  and be selected to represent Clermont County at the Ohio State Fair. ...

  8. OSU Extension Offering Hay Testing Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2025-21/osu-extension-offering-hay-testing-program

    information and availability of a forage sampling probe. Below is an article by Mark Landefeld, Retired Monroe ... content of haylage is 12.3% and of hay is 10.3%. Assuming the silage is mainly alfalfa and the hay has ... baled wetter than optimum. In a previous issue of the Ohio Beef Cattle Newsletter Chris Penrose and Dan ...

  9. 2025 North American Manure Expo

    https://soilhealth.osu.edu/news/2025-north-american-manure-expo

    The North American Manure Expo will be occuring in Ohio this summer on July 30 th  and 31 st  at ... management discussions. Visitors will get an opportunity to learn, network, and observe new technology ...

  10. SE Ohio Hay Day

    https://agcrops.osu.edu/events/se-ohio-hay-day

    will conclude by 4 p.m. Southeastern Ohio Hay Day is free to attend and open to all. Light morning ... heavens for better hay-making weather, you certainly are not alone. My, what a ride it has been from June ... a backup plan to work around rigid commitments. Being a good neighbor by investing in kindness upfront, so ...

Pages