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August 22, 2016
https://ansci.osu.edu/newsletter/student-newsletter/august-22-2016-0
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/132
sausages will be made with a lean (10% fat) and a fat (30% fat) formula, and the large diameter ham product ...
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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/133
sausages will be made with a lean (10% fat) and a fat (30% fat) formula, and the large diameter ham product ...
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Spot the Safety Violation
Can you spot the Safety Violations in this photo? Click here to see the answers. ...
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Forum to Focus on Emerging Bio-Based Technologies
https://news-archive.cfaes.ohio-state.edu/news-release/forum-focus-emerging-bio-based-technologies
All of these factors will increase demand." Topics of discussion at the renewable polymers forum ...
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Extending Ohio's Raspberry Season With New Fall Cultivar
season of cane growth typically from late summer until the first frost or until all potential fruiting ...
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Direct Marketing Conference to Highlight Trends, Profits
Flopped," from 7 p.m. to 8:30 p.m. Direct marketing sessions will be highlighted Jan. 16-Jan. 17, all ...
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Possession Deadline for Horses & all non-Livestock Projects
https://fairfield.osu.edu/events/possession-deadline-horses-all-non-livestock-projects
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$5 Million Third Frontier Grant to Advance Granule Technology
floriculture, fruits, vegetables and field crops. "This is a significant award for all Ohioans, as this ...
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Black Raspberries Top Growers List in Survey
https://news-archive.cfaes.ohio-state.edu/news-release/black-raspberries-top-growers-list-survey
producers actually receive in all three markets. The National Agricultural Statistics Service is assisting ...