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2017-31
https://agcrops.osu.edu/newsletter/corn-newsletter/2017-31
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Soybean Varieties Targeted for Soybean Rust Resistance
all season. So far, thankfully, its bark has been worse than its bite, with reported sightings in only ... Ohio at all. "We want to make sure that we have plant material to work with come September," ...
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Anthony Fulford and Steve Culman publish paper on fertilizer recommendations
The most recent fertilizer phosphorus (P) and potassium (K) rate recommendations for corn and soybeans grown in Ohio were published in the mid-90s and follow the buildup, maintenance, and drawdown approach. Validation of recommendations using today's ...
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Midwest Graduate Student Conference on Regional and Applied Economics
All registrations made after this date will be subject to a $40.00 fee. To learn more about this ...
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Planting by the Signs
the next New Moon. On its 29-day journey around the earth, the moon passes through all twelve signs of ...
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Researcher Improving Plant Production One Seed at a Time
December 10, 2008 COLUMBUS, Ohio-- Plant production starts with the seed and Miller McDonald has ... That's going to modify how seeds germinate." Through all of the changes McDonald has been part of ...
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September 17th, 2017
https://ansci.osu.edu/newsletter/student-newsletter/september-17th-2017
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Tunsisa Hurisso and Steve Culman publish paper on organic matter stabilization and mineralization
Tunsisa and Steve recently published a paper on their work in active organic matter. In their manuscript, they examined the relationship between POXC and mineralizable C across a wide range of soil types, management histories, and geographic locations in ...
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Steve Culman interviews with Market Day Report
https://soilfertility.osu.edu/news/steve-culman-interviews-market-day-report
Interested in learning more about soil fertility? Having your soil analyzed is the first step to increasing profitability. Watch Steve's interview about soil sampling to learn more. Soil Fertility Soil Sampling Soil Health Videos ...
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Chow Line: Wash produce just before eating (for 7/6/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0
degrees F. You can reduce the risk of all these factors by not preparing or washing produce until just ... immune systems, all of whom are at high risk of developing serious illness from foodborne disease. Of ...