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  1. Federal grant funds Ohio State study of plant biofuel potential

    https://students.cfaes.ohio-state.edu/news/federal-grant-funds-ohio-state-study-plant-biofuel-potential

    The U.S. Department of Energy and U.S. Department of Agriculture have selected Ohio State researchers for a $1.16 million grant to investigate the bioenergy potential of the plant pennycress. Ana Alonso, associate professor of molecular genetics, will lea ...

  2. CFAES team strives to improve Tanzania ag technical institutes

    https://students.cfaes.ohio-state.edu/news/cfaes-team-strives-improve-tanzania-ag-technical-institutes

    Five faculty members in the College of Food, Agricultural, and Environmental Sciences (CFAES) are currently collaborating with partners in Tanzania on a project titled “Improving Rural Outreach Capacity in Tanzania: A Pilot Curriculum Reform Initiative to ...

  3. 2016-36

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-36

    ...

  4. Synthesis of Flavors

    https://frec.osu.edu/home/research-and-services/synthesis-flavors

    Flavor synthesis provides the ability to obtain compounds that are not commercially available (i.e. 2-acetyl-1-pyrroline) for analytical measurement.  We also investigate pathways of flavor formation or degradation. Flavor synthesis services available inc ...

  5. SENR Internship Stories

    https://senr.osu.edu/undergraduate/career-services/internships/internship-stories

    this position. This position tied together all my recent collegiate courses and allowed me to put it to ...

  6. Ohio MarketMaker Program Recognized

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-marketmaker-program-recognized

    MarketMarker program. Ohio MarketMaker is a free Web-based resource for all businesses in the food supply ...

  7. Analytical Approaches

    https://frec.osu.edu/home/about/analyticalapproaches

    Across our research portfolio, we combine advanced instrumentation, expertise, and creativity to analytically characterize flavor in order to better understand what drives flavor perception and ultimately food choice.  We have built a holistic analytical ...

  8. ALL 4-H/FFA Horse Project Forms Due To Extension Office

    https://morrow.osu.edu/events/all-4-hffa-horse-project-forms-due-extension-office

    Forms Due:  I.D.'s, PAS, Scholarship, King & Queen Apps., Etc.  Must be turned in today (No Exceptions). ...

  9. News

    https://bioproducts.osu.edu/news

    ...

  10. Materials Aim to Help Pregnant Women Prevent Foodborne Illness

    https://news-archive.cfaes.ohio-state.edu/news-release/materials-aim-help-pregnant-women-prevent-foodborne-illness

    abortion, miscarriage, stillbirth, or physical or mental health issues at birth. The lessons include ...

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