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Food Safety Modernization Act Changes the Way Fruits/Vegetables are Handled
In 2011 the Food Safety Modernization Act was passed in an effort to reduce the frequency of foodborne illness outbreaks associated with contaminated produce. Now, finally, fruit and vegetable growers are able to learn about the rules they will need to fo ...
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Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/87
12 hrs. and cooking to 158 º F. Refer to CCP-1 below Mix product B 10-pathogen growth B 11 ...
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Forest Health: Non-native Invasive Plants
https://woodlandstewards.osu.edu/events/forest-health-non-native-invasive-plants
Landowners are being faced with the challenge of numerous non-native invasive plants changing their wooded landscape. Which plants should you be on the lookout for? What can you do? We will explore how these plants impact our woodlands and wildlife, wh ...
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Volume 12 Issue 5
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-5
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2016-39
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-39
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OARDC's Jackson Ag Research Station Has New Manager
high input costs for all segments of the beef industry, now is an ideal time to emphasize the ...
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2015-35
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-35
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Rockin Riders 4-H Club Horse Show
https://sandusky.osu.edu/events/rockin-riders-4-h-club-horse-show
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No Limits 4-H Club Horse Show and PAS Qualifying Show
https://sandusky.osu.edu/events/no-limits-4-h-club-horse-show-and-pas-qualifying-show
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