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  1. About (for homepage banner)

    https://agnr.osu.edu/other-content/about

    OSU Extension ANR programs support the advancement of agricultural and natural resource sciences; ...

  2. Harnessing Consumers & Communities to Help Meet U.S. Food Waste Reduction Goals

    https://senr.osu.edu/events/harnessing-consumers-communities-help-meet-us-food-waste-reduction-goals

    The  Harnessing  Consumers  &  Communities  to  Help  Meet  U.S.  Food  Waste  Reduction  Goals  Conference  and  Webinar  will  bring  together  those  interested  in  reducing  and  redirecting  food  waste  in  their  own  communities.  Participant ...

  3. Back to the Future with Stink Bugs?

    https://agcrops.osu.edu/newsletter/corn-newsletter/back-future-stink-bugs

    Some of you may remember the 2012 growing season—very dry most of the year but, in some areas, late season rains gave a second life into the soybean crop that was reaching pod fill stage.  Unfortunately, this boost also likely attracted stink bugs into so ...

  4. SENR Faculty Member Completes Summer Faculty Fellowship Program

    https://senr.osu.edu/news/senr-faculty-member-completes-summer-faculty-fellowship-program

    With years serving as a great mentor to Ohio State University students, it should come as no surprise that Dr. Bob Gates applied for and recently spent six weeks participating in the U.S. Fish and Wildlife Service Summer Faculty Fellowship Program. The Ea ...

  5. CFAES Facilities

    https://advancement.cfaes.ohio-state.edu/about-us/multimedia/cfaes-facilities

    A college of our size and scope needs up-to-date classrooms, and not just the brick-and-mortar variety. Facilities Home Multimedia ...

  6. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    www.ag.ohio-state.edu/meatsci/borca2.htm ARS Pathogen Modeling Program (PMP)7.0 is accessible at http://www.arserrc.gov/mfs/PATHOGEN.HTM ... www.ag.ohio-state.edu/~meatsci/ARSTemperatureGuide03.doc Summer Sausage Example HACCP Form B Process Step/CCP   Critical Limits Monitoring Procedures ...

  7. OnCampus Features Assistant Professor Jaeger's Research

    https://senr.osu.edu/news/oncampus-features-assistant-professor-jaegers-research

    OnCampus, the news publication for The Ohio University features in its September 11 edition an article "Climate change will threaten fish by drying out streams" describing Assistant Professor Kris Jaeger's recently published article in the ...

  8. 2016-05

    https://agcrops.osu.edu/newsletter/corn-newsletter/2016-05

    ...

  9. 2016 Ohio Watershed Academy

    https://ohiowatersheds.osu.edu/events/2016-ohio-watershed-academy

    The Ohio Watershed Academy (OWA) is a professional development course offered by Ohio State University Extension. The purpose of OWA is to build the capacity of current and future watershed group leaders in Ohio to facilitate and participate effectively i ...

  10. NSF funds Associate Professor Brian Lower’s project on magnetotactic bacteria found naturally in aquatic ecosystems

    https://senr.osu.edu/news/nsf-funds-associate-professor-brian-lower%E2%80%99s-project-magnetotactic-bacteria-found-naturally

    A new 3-year $562,000 award from the U.S. National Science Foundation (NSF) will allow researchers from The Ohio State University to study the crystallization of magnetite (Fe3O4) by magnetotactic bacteria. The bacteria, found naturally in aquatic ecosyst ...

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