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Granddaughter of Norman Borlaug to Visit Scarlet and Gray Ag Day
this amazing program and would commend all at Ohio State and all who have made this event ...
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Cover Crop Options Increase for Growers
https://news-archive.cfaes.ohio-state.edu/news-release/cover-crop-options-increase-growers
insects." For all of the benefits cover crops afford, they do have their drawbacks, noted Sundermeier. ... "It's all about picking the right cover crop for your area and your situation," said Sundermeier. ...
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Media Advisory: PLANET Day of Service in Secrest Arboretum Tomorrow (4/22)
landscapers, nursery owners, and high school and college instructors will assist them. In all, some 200 trees and ...
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Estimating Soybean Yield
https://agcrops.osu.edu/newsletter/corn-newsletter/2017-29/estimating-soybean-yield
To estimate soybean yield, four yield components need to be considered: plants per acre, pods per plant, seeds per pod, and seeds per pound (seed size). A printable worksheet to estimate soybean yield can be found by clicking here. Proceed with caution ...
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Conference on State Budget Impacts April 21; Register by April 15
impact on local government. "Death by Deficit? Is the Future of Local Government Really All ...
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Good Agricultural Practices/Produce Safety Class Offered
https://hardin.osu.edu/events/good-agricultural-practicesproduce-safety-class-offered
Valley Produce Auction, 18715 County Road 200, Mt. Victory. The GAPs class is open to all fruit and ...
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Breeding Project Aims for Larger, Fast-Growing Perch
"Markets want fish that are 8-11 inches long and produce a 4-5 ounce filet. And it's expected that 90 ...
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Learn About Sheep/Goat Management with OSU Extension Programs
of programs being offered throughout the state: • Feb. 11-- Upper Valley Joint Vocational School, ...
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Production Practices Recommended to Help Reduce Ear Mold Risk in Corn
February 11, 2010 COLUMBUS, Ohio – There may not be much corn growers can do to prevent the spread ...
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Chow Line: Keep sugary drinks to a minimum (for 8/9/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-keep-sugary-drinks-minimum-8909-1
reported that the percentage of calories from beverages increased from 11.8 percent in 1965 to 21 percent ...