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  1. Hay Analysis Program

    https://holmes.osu.edu/news/hay-analysis-program

    meeting the needs of livestock, thus requiring supplementation. This reduced cost testing is provided by ... Know what you are feeding! Ohio State University Extension is again offering reduced cost hay ... sample form on the back of this flyer. Most Extension offices have a forage sampling probe that they loan ...

  2. Lep Monitoring Network Update #8 – Corn earworm and Western Bean Cutworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-17/lep-monitoring-network-update-8-%E2%80%93-corn-earworm-and-western-bean

    participating county. This week, we monitored corn earworms in 11 counties, with a total of 25 traps. CEW is ... This is our 8 th week of reporting Lep (moth) pest trap numbers, and we now begin reporting on ... findings through July. Please read below for more specific county information.  Corn Earworm   The corn ...

  3. Noble County Publishes 2025 Extension In Action Report

    https://noble.osu.edu/news/noble-county-publishes-2025-extension-action-report

    that focus on local needs while also tackling bigger issues. Whether it's family and consumer ... Impact Report. Click here to read the report Extension brings the expertise of the university to all 88 ... counties in the state, living out the land-grant mission of The Ohio State University. We offer programs ...

  4. Water Stress Detection Pitch Presentation

    https://fabe.osu.edu/node/12043

    Room 100 (Wooster) Monday, June 15, 2026- 11:30am to 12:30pm ...

  5. Lep Monitoring Network Update #7 – Last Black Cutworm and True Armyworm Report

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-16/lep-monitoring-network-update-7-%E2%80%93-last-black-cutworm-and-true

    newsletter article, we are reporting findings from May 25 th through May 31 st. This past week, temperatures ... This is our seventh and final week of monitoring for black cutworm (BCW) and true armyworm (AMW). ... week. Counties that had averages of 7.0 moths or more are over our threshold level and encouraged to ...

  6. 4-H Communications Conetest Registration DUE

    https://clermont.osu.edu/events/4-h-communications-conetest-registration-due

    determined by age as of January 1, 2026: Public Speaking & Team Divisions J-1: Junior Individual (ages ... 8–10) J-2: Junior Team (ages 8–10) J-3: Intermediate Individual (ages 11–13) J-4: Intermediate Team ... (ages 11–13) J-5: Senior Individual (ages 14–18) J-6: Senior Team (ages 14–18) Creative Communication ...

  7. CFAES Overview Tour

    https://fabe.osu.edu/node/12040

    245 Repeats every week every Tuesday 2 times. Tuesday, June 23, 2026- 11:00am to 12:15pm Tuesday, ... June 30, 2026- 11:00am to 12:15pm ...

  8. 2026 Jr. Fair Entires

    https://allen.osu.edu/program-areas/4-h-youth-development/jr-fair/2026-jr-fair-entires

    Christian Clovers Lima Sr. FFA Luck of the Irish Mighty Mustang Cloverbuds Milky Way Dairy Mustang Country ... This is a list of the current Allen Co. Jr. Fair entries. Please click your club(s) and check your ... incorrect, you need to click the link below and log into Showorks (the fair online entry system) again and ...

  9. 2025 Extension in Action-The Best in Stark County

    https://stark.osu.edu/news/2025-extension-action-best-stark-county

    an overview of some of our recent work in Stark County. Community nutrition programming in Stark ... Agriculture and Natural Resources programming in Stark County focuses on the needs of our local farmers and ... 2025 HIGHLIGHTS The Best of Extension in Stark County As Ohio's largest non-formal ...

  10. Swine, Lamb, Goat and Dairy Feeder Check-in Details for June 27, 2026

    https://fairfield.osu.edu/events/swine-lamb-goat-and-dairy-feeder-check-details-june-27-2026

    ‘live’ goat and dairy feeder check-in on June 27 at the Fairgrounds have been finalized. For 2026, there ... exhibit), market lambs (both for live and MQP exhibit), market goats (for live exhibit) and dairy beef ... show on the south side of the grounds on the 27th. When possible please avoid entering or exiting the ...

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