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  1. Battle for the Belt: Season 4, Episode 10: Late-Season Insect Pests

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-27/battle-belt-season-4-episode-10-late-season-insect-pests

    https://aginsects.osu.edu/sites/aginsects/files/imce/IPM%20Guide%20FULL%20- %20OSU%20%28002%29.pdf  as well as the short extension guides available through the Ohio State ... Approximately 60% of the water needed to meet soybean water use occurs between the R3 and R6 growth stages. With ... potential to reduce carbohydrates provided by the plant, ultimately limiting kernel weight and overall ...

  2. Managing Energy Partitioning in Lactating Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/managing-energy-partitioning-lactating-dairy-cattle

    increases body weight gain in lactating dairy cattle (Boerman et al., 2015; Morris et al., 2020; dos Santos ... to milk, while in later lactation energy shifts toward body weight gain (Figure 1). Therefore, ... body weight change, then models do partially reflect the changes in energy partitioning as lactation ...

  3. Mom Group Offers Space To Share Stories

    https://wayne.osu.edu/news/mom-group-offers-space-share-stories

    I needed, I felt like I was missing out on some of the other activities I enjoy doing. Over the past couple ... Partners. No registration or RSVP is needed. Come as you are and babies are always welcome. The group meets ... 330-264-8722 or tonn.13@osu.edu CFAES provides research and related educational programs to clientele on ...

  4. AGNR Newsletter Sign Up

    https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/agnr-newsletter-sign

        Coming soon!  Holmes County ag and natural resources newsletter.    If you are interested in ... signing up for Ag and Natural Resources newsletter, please click on  this link.  The first edition is ...

  5. Summer 2026 Department Highlights

    https://fst.osu.edu/summer-2026-department-highlights

    during summer semester. We also published a special edition graduation newsletter that gave the graduates ... article examining the science behind artificial food dyes and growing interest in natural alternatives. ... The article explores current research, regulatory developments, and the challenges and opportunities ...

  6. Hiring! Butler County Development of Living Skills

    https://butler.osu.edu/news/hiring-butler-county-developement-living-skills-program-assistant

    issues related to the Development of Living Skills program and to the County Extension Director for ... Based on position type and eligibility.  https://hr.osu.edu/wp-content/uploads/benefits-eligibility.pdf.   ...

  7. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-12

    behalf. Your designated person, or proxy, at the time of pick up will need to provide your name, address, ... residents in need of food are welcome to attend this event and receive food. Anyone picking up food should ... receiving food need to stay in their vehicles for the registration process and place their car in ...

  8. Relentless Inundation

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-27/relentless-inundation

    week’s article, we mentioned the stormy week that lie ahead with 3-6 inches anticipated across southern ... severe weather were felt across the Buckeye state. At least three tornadoes have been confirmed (south ...

  9. Andrew Holden

    https://farmoffice.osu.edu/people/andrew-holden

    transition planning, and labor management issues. Experience Andrew has worked with grape growers and ... planning for these goals by helping them identify their needs and connecting them with the needed ...

  10. FST Special Edition Newsletter – 2026 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2026-summer-graduation

    FST Special Edition Newsletter – 2026 Summer Graduation Once again, graduating FST students have ... in this special edition newsletter. Many also took the opportunity to give a shoutout to those that ... I took Dairy Processing. I especially enjoyed the laboratory portion of the course because we had the ...

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