Site

Search results

  1. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop-0

    This workshop will cover the requirements that dairy laboratories must follow to comply with ... Attendees will learn: Preventive controls and the dairy laboratories role Establishing and maintaining ... a robust environmental monitoring program Interpreting and utilizing the PMO for lab staff Dairy ...

  2. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogurt, ​cheese ​and ​frozen ​dairy ​desserts. ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ...

  3. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    concepts and procedures. Capabilities Snack Foods: extrusion, baking, mixing, frying.  Dairy Processing: ...

  4. Dairy Lab Skills Enrichment Workshop

    https://foodindustries.osu.edu/events/dairy-lab-skills-enrichment-workshop

    This workshop will cover the requirements that dairy laboratories must follow to comply with ... Attendees will learn: Preventive controls and the dairy laboratories role Establishing and maintaining ... a robust environmental monitoring program Interpreting and utilizing the PMO for lab staff Dairy ...

  5. Advanced CIP

    https://foodindustries.osu.edu/cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management

    ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogurt, ​cheese ​and ​frozen ​dairy ​desserts. ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ...

  7. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    This workshop will cover the requirements that dairy laboratories must follow to comply with the ... – environmental pathogen monitoring & ATP swabbing Supply-Chain Preventive Controls – non-dairy ingredient ... sampling methodology and testing Basic dairy chemistry and microbiology Best lab practices –safety and ...

  8. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  9. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    food safety and dairy related topics. His background has been in both the operations and quality ... management of dairy and juice operations over his 35-year career in the food industry. He holds the FSPCA ...

Pages