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  1. Dr. Zhao Project Meeting

    https://fabe.osu.edu/node/12012

    Room 100 (Wooster) Repeats every month on July, August, September, October, November, December on ...

  2. Summer Cooking and Nutrition at the Fayette County YMCA

    https://fayette.osu.edu/events/summer-cooking-and-nutrition-fayette-county-ymca-1

    the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ...

  3. Summer Cooking and Nutrition at the Fayette County YMCA

    https://fayette.osu.edu/events/summer-cooking-and-nutrition-fayette-county-ymca-0

    the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ...

  4. Summer Cooking and Nutrition at the Fayette County YMCA

    https://fayette.osu.edu/events/summer-cooking-and-nutrition-series-fayette-county-ymca

    the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ...

  5. Summer Cooking and Nutrition at Fayette County YMCA

    https://fayette.osu.edu/events/summer-cooking-and-nutrition-fayette-county-ymca

    the public.  Classes will offer hands-on experience and information on topics to include: Nutrtion ...

  6. Zies Named Interim Assistant Director, Family and Consumer Sciences

    https://extops.cfaes.ohio-state.edu/may-29-2026/zies-named-interim-assistant-director-family-and-consumer-sciences

    and presented on FCS topics at national and international conferences in addition to her community outreach. She ...

  7. Statewide Slug Monitoring Project – Update #3

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-13/statewide-slug-monitoring-project-%E2%80%93-update-3

    This is our third update on slugs in Ohio, funded by the United Soybean Board. Slug activity ... “Slug_Biology_and_Management”. In addition, more information can be found on this slug fact sheet: Slug_Fact_Sheet. For our third ... report we monitored from May 4 th to May 10 th. During this time, we had 17 counties monitoring a total ...

  8. Kids in the Kitchen

    https://holmes.osu.edu/events/kids-kitchen-4

    sweet dish prepared by participants. This hands-on cooking program, open to youth ages 8-12, is designed ...

  9. Kids in the Kitchen

    https://holmes.osu.edu/events/kids-kitchen-3

    sweet dish prepared by participants. This hands-on cooking program, open to youth ages 8-12, is designed ...

  10. IIT-R Delegation Lunch

    https://fabe.osu.edu/node/12023

    245 Wednesday, May 27, 2026- 12:00pm to 1:15pm ...

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