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  1. Buckeye Bookworms

    https://ross.osu.edu/program-areas/family-and-consumer-sciences/buckeye-bookworms

    OSU Extension Family and Consumer Sciences Book Club! Buckeye Bookworms Book Recommendation List ...

  2. Hay List

    https://jackson.osu.edu/program-areas/agriculture-and-natural-resources/hay-list

    Do you sell hay in Southern Ohio? Join the Southern Ohio Hay List by filling out the survey ... List: PDF Copy Excel Copy   ...

  3. Scouting Potato Leafhopper in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-17/scouting-potato-leafhopper-alfalfa

    caught per 10 swings to the height of the alfalfa to determine if the threshold is met or exceeded that ... pest that arrives late into the first cutting, carried to Ohio fields by southern winds. The life cycle ... burn, is seen as the yellowing of alfalfa leaf tips in a V-shaped orientation.   One needs two pieces of ...

  4. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, ... July 27, 2024, 10:30- 11:30 a.m. An Overview of Food Preservation Methods- Learn about different food ... works, what equipment is needed, and some of the costs and benefits associated with them.  Session 2: ...

  5. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, ... July 27, 2024, 10:30- 11:30 a.m. An Overview of Food Preservation Methods- Learn about different food ... works, what equipment is needed, and some of the costs and benefits associated with them.  Session 2: ...

  6. AgWaterTeam Purchasing Training

    https://fabe.osu.edu/node/11007

    245 Ella Nichols.730   cc Thursday, June 13, 2024- 9:00am to 10:00am ...

  7. June 1st, Beef Feeder Calf Tagging and Summer Cattle Clinic

    https://greene.osu.edu/news/june-1st-beef-feeder-calf-tagging-and-summer-cattle-clinic

    JUNE 1st: Beef Feeder Calf Tag-in is from 8 am- 10 am. The clinic begins at Noon and goes until ...

  8. NOAH C. DAMERON

    https://students.cfaes.ohio-state.edu/node/5530

    Senior Award Recipient Reception Poster (.pdf)  Noah Dameron is Food Science and Technology (FST) major ... Griswold, CT  2024 Distinguished Senior Award Recognition Reception Program (.pdf)   2024 Distinguished ... attended IFT First. He is president of Know Food Waste and served as education and outreach chair. Noah has ...

  9. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Pasteurization is the ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ... and held at that temperature for at least 30 minutes. Milk may also be pasteurized by heating it to ...

  10. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

    manage records effectively. Inspection and review. Once the OSP is approved by the certifier, an ... farms and businesses in your region. The list is sortable by state, products, and other details. The ... approved by all certifying agencies. ATTRA Sustainable Agriculture ATTRA is part of the National Council on ...

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