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Driven to succeed: OARDC-industry partnership is creating new jobs
Ohio State President E. Gordon Gee liked what he saw at the Mansfield, Ohio, factory, which was turning a syrupy mix of crop and biodiesel wastes into polyurethane foam. But he was more fascinated by the story of how the factory came to be, in which an Oh ...
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Drawing a line in the sand: Keeping clean, green marinas
https://students.cfaes.ohio-state.edu/news/drawing-line-in-the-sand-keeping-clean-green-marinas
Marina operators, boaters, and other Great Lakes residents are invited to learn about best practices for preventing the spread of aquatic invasive species (AIS) during a Clean Marina Webinar on Nov. 7 from 2-3:30 p.m. EST. This is the third webinar in a s ...
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50th Farm Science Review another success
https://students.cfaes.ohio-state.edu/news/50th-farm-science-review-another-success
Farm Science Review had another successful run this year, Sept. 18-20, as Ohio's premiere agricultural event celebrated its 50th year in existence. The review, which is dedicated to ensuring the best agricultural research, resources, information, and ...
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Healthy, wealthy, and wise: What worksite wellness means to people... and how Extension helps
Employers increasingly offer worksite wellness programs to employees, for good reason: a 2010 analysis in Health Affairs showed a decrease of $3.27 in medical expenses and $2.73 saved in absenteeism costs for every dollar invested in worksite wellness ...
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Lake's effect on housing prices?
https://students.cfaes.ohio-state.edu/news/lakes-effect-housing-prices
Researchers Mark Partridge, Elena Irwin, and Heather Stephens, all of the Department of Agricultural, Environmental, and Development Economics, have found that Lake Erie attracts highly educated people to its communities and that homeowners are will ...
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A Taste of Science Tempts Buckeye Students
https://cfaes.osu.edu/node/948
Ohio State's Department of Food Science and Technology, in the College of Food, Agricultural, and Environmental Sciences, entices students to learn the science of food. From "Chocolate Science" to "Wine and Beer in Western Culture,&quo ...
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2014-16
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-16
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2014-17
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-17
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2014-37
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-37
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2014-38
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-38
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