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  1. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ... FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to ...

  2. OSUFST Staff Advisory Council News January 2022

    https://fst.osu.edu/email/osufst-staff-advisory-council-news-january-2022

    Gray bar, white mastheadDepartment of Food Science and TechnologyOSUFSTNo2021 Fyffe Road ... elisar.1@osu.edu fst.osu.edu https://www.facebook.com/Ohio-State-Department-of ... -Food-Science-and-Technology-18... https://twitter.com/OSUFoodScience https://www.instagram.com/osufoodscience/?hl=en NoDepartment of Food Science and Technology ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    on the Buckeyes! I also want to give a big shout out to all of my family and friends who have ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  4. December 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights

    published a special edition graduation newsletter that gave the graduates a chance to share some of their ... Dr. Monica Giusti has been named a 2021 CFAES Distinguished Professor. The title of Distinguished ... Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who ...

  5. FST Creates Buckeye Themed Ice Cream for Investiture

    https://fst.osu.edu/news/fst-creates-buckeye-themed-ice-cream-investiture

    original Ohio State themed ice cream flavors to commemorate the investiture of Ohio State University ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ... FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand ... aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by ...

  7. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, ... PubHEHS. While subject to change, this class is offered every Autumn semester. Graduate 3.0 FDSCTE 6320D AU20.pdf ...

  8. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    individuals who have: Notable professional accomplishments and contributions in the field of Food Science and ... Technology Service to others, and, in doing so, have brought recognition and honor to the Department of Food ... Science and Technology at The Ohio State University Involvement in the Department of Food Science and ...

  9. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... invited representatives from industry, academia and government. Prereq: Grad standing, or permission of ... instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  10. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    June 1, 2022.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

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