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  1. Plan Now for Frost Seeding Renovation

    https://wayne.osu.edu/news/plan-now-frost-seeding-renovation

    Frost seeding is a low cost option to renovate a pasture or hay field. It involves broadcasting seed on to the soil surface and letting natural freeze/thaw cycles work to increase seed to soil contact.  Fields roughed up by livestock grazing and/or are ov ...

  2. OHIO FARM BUSINESS ANALYSIS PROGRAM

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-03/ohio-farm-business-analysis-program

    The message is clear: farms must know their costs of production for corn, soybeans, hay, milk, meat, and any other commodities they produce. Why? To make informed marketing, production, and financial management decisions that contribute to the overall pro ...

  3. Drainage Technology Demonstrated at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/drainage-technology-demonstrated-farm-science-review

    http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...

  4. Weekly Motivation!

    https://ansci.osu.edu/newsletter/student-newsletter/march-3-2019/weekly-motivation

    "To handle yourself, use your head; to handle others, use your heart." — Eleanor Roosevelt ...

  5. TWEL Stephen Matthews Dissertation

    https://senr.osu.edu/node/2917

    two smallest sites (< 4.5 ha). Mean stopover duration was 3.7 days (±3.4 SD; range 1-12 days). ...

  6. 2015-11

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-11

    ...

  7. Some Ohio Cornfields May Be at Risk for Stewart's Wilt

    https://news-archive.cfaes.ohio-state.edu/news-release/some-ohio-cornfields-may-be-risk-stewarts-wilt

    disease, the greater the risk of Stewart's wilt in the following season's crop. The good news ...

  8. Chow Line: Feel good with omega-3 fatty acids (for 5/6/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-feel-good-omega-3-fatty-acids-5607-0

    the news release at: http://researchnews.osu.edu/archive/omega-3.htm Martha Filipic Martha Belury ...

  9. February 10, 2019

    https://ansci.osu.edu/newsletter/student-newsletter/february-10-2019

    ~Welcome to Week 6~ ...

  10. Pre-Rigor / Hot Boning of Pork Carcasses

    https://meatsci.osu.edu/node/127

    Beef                            6-12                                                 Lamb                           6-12 ... 1                                                 Fish                             < 1/2 Source: Principles of Meat Science, p. 102, Judge, M., ...

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