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  1. Biweekly Pay Period 12 Department Budget Table Deadline

    https://hr.cfaes.ohio-state.edu/events/biweekly-pay-period-12-department-budget-table-deadline

    Final date for funding source change requests.  Must be approved on all levels and on the Service Center worklist by the end of day. ...

  2. Biweekly Pay Period 12 Add’l Pay Deadline

    https://hr.cfaes.ohio-state.edu/events/biweekly-pay-period-12-add%E2%80%99l-pay-deadline-0

    ...

  3. Position Deadline to Post 12/3

    https://hr.cfaes.ohio-state.edu/events/position-deadline-post-123-0

    Final date to have positions created and/or updated for posting to the university jobs website.  Must be approved on all levels and on the Service Center worklist by the end of day. ...

  4. Developing a Farm Transition Plan

    https://wayne.osu.edu/events/developing-farm-transition-plan

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  5. Small Grains Field Day

    https://wayne.osu.edu/events/small-grains-field-day

    Flyer and Registration Form ...

  6. Small Ruminant Parasite Control and FAMACHA Workshop

    https://wayne.osu.edu/events/small-ruminant-parasite-control-and-famacha-workshop

    ...

  7. August 27th, 2017

    https://ansci.osu.edu/newsletter/student-newsletter/august-27th-2017

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  8. 2017-27

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-27

    ...

  9. Monitor Wheat for Risk of Head Scab

    https://wayne.osu.edu/news/monitor-wheat-risk-head-scab

    This week Pierce Paul, OSU Extension wheat and corn pathologist, provides us advice on monitoring for risk of head scab.  Wheat is now heading out in some fields, and will likely begin flowering over the next two to three weeks. On average, it usually tak ...

  10. Botulism Prevention with Small Grain Baleage

    https://wayne.osu.edu/news/botulism-prevention-small-grain-baleage

                Bacteria in the clostridial family are responsible for producing the dangerous toxin that causes botulism.  These clostridial bacteria are found everywhere in the soil and are common on plant material during harvest.  Clostridial bacteria are ...

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