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Ohio State to Implement Sheep Tail Docking Program
has become a hot issue across the country where the tails ought to be docked," said Shulaw. ...
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Friend of the College: Lee Smith
A passion for horses and a desire to give back has inspired Lee Smith of Columbus to make a unique gift-- the largest in the history of the Equine Program at The Ohio State University College of Food, Agricultural, and Environment Sciences. Smith has a l ...
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Swank Program News
https://aede.osu.edu/research/c-william-swank-program/news
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Field Trials Help Expand Knowledge of Organic Corn Hybrids
seed," said Thomison. Adequate fertility is also a major issue with organic production. "Relying on ...
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2016-16
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-16
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December Webinar by Dean McPheron
https://cfaes.osu.edu/news/events/december-webinar-by-dean-mcpheron
Monthly webinar for faculty and staff by CFAES Dean Bruce McPheron. Participate through CarmenConnect at carmenconnect.osu.edu/cfaesvp. ...
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Chow Line: Enjoy dried fruit, but watch portions (for 4/24/11)
April 15, 2011 My husband likes to snack on dried fruit, but he also needs to watch his blood sugar. Should he cut back or even eliminate dried fruit from his diet? Dried fruit-- at least the kind that's not sweetened with added sugar-- is often rec ...
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Chow Line: It's OK for spinach to see the light (for 5/22/11)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-ok-spinach-see-light-52211
May 13, 2011 I always heard that light can destroy nutrients in food. My husband disagrees, saying he has heard just the opposite is true. What is correct? Actually, you are both correct, at least in some cases. It's long been known that light can de ...
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Busy Soil Microbes Provide Macro Field Benefits
discuss new composting technologies and issues related to not only agriculture, but to health, the ...
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Chow Line: Nearly one in 100 need to avoid gluten (for 6/12/11)
June 3, 2011 I see more and more foods labeled “gluten-free.” What exactly is gluten, anyway? And why don’t people want it? Gluten is a protein found in wheat, barley and rye. It’s also in spelt, a type of wheat, as well as triticale, a cross between whea ...