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  1. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  2. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  3. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  4. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  5. Coshocton County Livestock Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-livestock-project-evaluation-sign-ups

    Building July 18- Goat Evaluations, Education Building, Fairgrounds July 21- Dairy Evaluations, Room 145, ... Evaluations, Fairgrounds August 11- Swine Evaluations, Fairgrounds August 13- Horse Evaluations, Education ...

  6. High-Risk Category: Meals, Food and Non-Alcoholic Beverages

    https://cfaesfinance.osu.edu/service-center-resource-guides/high-risk-category-meals-food-and-non-alcoholic-beverages

    issued guidance for “employee appreciation and recognition” events and expenditures.  The University ...

  7. Blanket PO Guidance

    https://cfaesfinance.osu.edu/service-center-resource-guides/blanket-po-guidance

    Carpet Cleaning given volume of daily visitors in the office.  Martin Carpet Cleaning is a catalog ...

  8. Coshocton County Agriculture & Natural Resources Newsletter

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/coshocton-county-agriculture-natural-resources

    Coshocton County Agriculture and Natural Resource Newsletter in a PDF Version: Click here for previous ... Shoemaker’s Last Dairy Excel Column June 22, 2022 Issue: It’s Getting Hot in Here Summer Crop Insects – What ... Workshop Scheduled for April 25 April 13, 2022 Issue: Weather Update: A Warmer but Wetter Week Ahead Set-Up ...

  9. Newsletters

    https://coshocton.osu.edu/program-areas/master-gardener-volunteers/keep-it-growing-newsletters

    The Coshocton County Master Gardener Volunteer newsletter "Keep It Growing" is published ... would like to receive notification of new issues online, please email marrison.2@osu.edu Newest Edition: ... January / February 2018 November/ December 2017 September/ October 2017   Buckeye Yard and Garden Line ...

  10. WTNS Ag Update

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/wtns-osu-extension-agriculture-update/news

    8, 2022 Discussing the weather Name The Tree Program Poison Hemlock June 1, 2022 June is Dairy Month ... Fruit Production Workshop Details on the "Name that Tree" Program April 13, 2022 Soil Testing ... Beef Quality Assurance How to sign up for the weekly newsletter  October 27, 2021 2022 Budgeting ...

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