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  1. Shinrin-Yoku

    https://ocvn.osu.edu/events/shinrin-yoku

    Shinrin Yoku session on Sunday, November 17 from 1-3 at the McKnight Outdoor Education Center in Columbus. ...

  2. Advanced CIP

    https://foodindustries.osu.edu/cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    programs. Course Fee The cost to attend is $600 per person by the registration deadline of August 13. This ... fee covers instruction, manual, lunch, and certificate. After August 13, the registration cost is ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Safety and GMPs How to Prepare for an FDA or Third Party Plant Audit Dairy Training and ... Certificate Program Introduction to Dairy Processing and Management Cleaning and Sanitation Basics + Advanced CIP ... Dairy Lab Workshop Dairy and Juice HACCP Dairy Pasteurization and Maintenance Workshop Introduction to ...

  6. Integrated Monarch Monitoring Program- Training Event- Kirtland, OH

    https://ocvn.osu.edu/events/integrated-monarch-monitoring-program-training-event-kirtland-oh

    volunteer. Registration is open for workshops in Troy (April 13) and Logan (May 4).   There are two options ...

  7. Integrated Monarch Monitoring Program- Training Event- Logan, OH

    https://ocvn.osu.edu/events/integrated-monarch-monitoring-program-training-event-logan-oh

    volunteer. Registration is open for workshops in Troy (April 13) and Kirtland (April 27). There are two ...

  8. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy101

    ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogurt, ​cheese ​and ​frozen ​dairy ​desserts. ... production of raw milk with a visit to working dairy farm Milk microbiology & chemistry impact on quality ... indicators for the dairy industry Customer & consumer requirements Who Should Attend? Plant Supervisors ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    food safety and dairy related topics. His background has been in both the operations and quality ... management of dairy and juice operations over his 35-year career in the food industry. He holds the FSPCA ...

  10. Malabar School 4th Grade Nature Journaling Program needs volunteers

    https://ocvn.osu.edu/events/malabar-school-4th-grade-nature-journaling-program-needs-volunteers

    paper, a pencil pouch with art supplies. The sessions are 1.5 hours. That time includes donning and ...

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