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  1. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    composting program at the Parker Dairy Store cafe. They hope to divert over 90% of waste away from landfills ... Ohio State Postdocs Quarterly Newsletter this spring. Food Industries Center Program Specialist Steven ...

  2. CFAES Faculty Awards 2020

    https://fst.osu.edu/home/slides/cfaes-faculty-awards-2020

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference_blank Image Slide ...

  3. Teaching Award

    https://fst.osu.edu/home/slides/teaching-award

    https://fst.osu.edu/news/mary-kay-pohlschneider-receives-provost%E2%80%99 ...

  4. The Spotted Lanternfly in Forest Ecosystems Briefing webinar

    https://ocvn.osu.edu/events/spotted-lanternfly-forest-ecosystems-briefing-webinar

    on-the-ground experience and research informing issues and questions related to the invasive spotted ...

  5. Webinar-Sustainability and Ohio Lands

    https://ocvn.osu.edu/events/webinar-sustainability-and-ohio-lands

    sustainability issues in urban, forest, and agricultural spaces.   The panels will be 1 hour each. We invite you ...

  6. Student Celebration

    https://fst.osu.edu/home/slides/student-celebration

    https://fst.osu.edu/news/2020-cfaes-celebration-students_blank Image Slide Gray Marquee ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    service) and consumers. Students may enroll in the course more than once. Graduate 1 FDSCTE 7727.pdf Autumn ...

  8. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... open to students with credit for 696. Undergraduate 3.0 FDSCTE 5730 SP20.pdf Spring 2020 Dr. Emmanuel ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Spring 2020 Dr. Hua Wang Dr. ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...

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