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  1. Shinrin-Yoku

    https://ocvn.osu.edu/events/shinrin-yoku

    Shinrin Yoku session on Sunday, November 17 from 1-3 at the McKnight Outdoor Education Center in Columbus. ...

  2. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    on Engineering and Food (ICEF13). The department hosted over 120 people this month at the annual FST ... Seminar Dr. Jen-Yi Huang, Purdue University 4-5 pm Parker 118 November 11-13                 FSPCS ... – Preventive Controls for Human Food Training November 13                      OVIFT Kroger Pantry Volunteer ...

  3. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  4. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Balasubramaniam, Dr. Farnaz Maleky, and FST alum Dr. Musfirah Zulkurnain published a research paper "Effects ... High Pressure"  in Molecules journal Special Issue Thermal Analysis Kinetics for Understanding ...                       Advanced CIP November 11-13               FSPCS – Preventive Controls for Human Food Training     ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    safety.  The Center for Foodborne Illness Research and Prevention (CFI) will bring its 13-year record of ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    Graduate 3.0 FDSCTE 7600.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  7. Technical Problem Solving

    https://fst.osu.edu/courses/fdscte-5730

    approach and solution of problems; preparation and oral presentation of paper. Prereq: 5600 or 5710, and ... Graduate Undergraduate 3.0 FST 5730 Technical Problem Solving Spring Semester.pdf Spring 2020 Dr. Emmanuel ...

  8. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Kowalcyk, who currently serves as a member of the FDA’s science board, was recently on PBS News Hour to talk ... about food safety issues around growing meat from animal cells. Dr. Jessica Cooperstone was a featured ... is a co-author of the paper. Dr. VM Bala Balasubramaniam presented "Research Advances in ...

  9. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    FDSCTE 5430 Making fermented foods (dairy, alcoholic, meat, vegetable products, etc.) and ... with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430.pdf Spring 2020 Dr. Hua Wang Dr. Valente ...

  10. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    FDSCTE 6320 Fundamentals and emerging issues of health significant microorganisms (bacteria, ... PubHEHS. Graduate 3.0 FDSCTE 6320.pdf Autumn 2019 Dr. Jiyoung Lee In Person Columbus FST Graduate Program ...

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