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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    mineral soils (Mullen, Lentz, and Watson 2016) Download Table 2 PDF. Example: Determining Amount of Lime ... (Culman et al. 2020; Lindsey 2017). Download Table 5 PDF. Table 6. Phosphorus recommendations for grass ... hay based on soil test phosphorous (STP) (Culman et al. 2020; Lindsey 2017). Download Table 6 PDF ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    Undergraduate 3.0 FDSCTE 2300D.pdf Autumn 2023 Spring 2024 Summer 2024 Autumn 2024 Dr. Srilatha Kolluri Distance ...

  3. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    a 15% volume reduction and then return to its original volume upon depressurization. This requires that ... the packaging be flexible enough to withstand a transient volume reduction while under pressure. HPP ... containers (LACF) were updated to recognize PATP as a viable processing option. The FDA issued letters of no ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    volume of the food sample can be treated. How Does PEF Inactivate Microorganisms? PEF processing applies ... from fruits reduces the solid volume (sludge) of wastewater Are Commercial PEF Processing Systems ... kinetics, and microbiological and nutritional qualities. Drying Technology, 35 (13), 1543–1551. ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    deer per year (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/news/ohios-final-2021 ... deer COVID infection is limited due to its novelty, it appears to be an ongoing issue that does not ...

  6. Rinky Ghosh

    https://fst.osu.edu/our-people/rinky-ghosh

    Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    Blanchette. 2002. “Etiology of Red Stain in Boxelder.” Plant Health Progress, Volume 3, Issue 1. 1–9. PDF ... Sustainable Forestry.” Journal of Sustainable Forestry, Volume 23, Issue 3: 67–81. ...  Volume 4, Issue 1: B1–B14. doi.org/10.1603/IPM12007. Good, H.M., P.M. Murray, and H.M. Dale. 1955. ...

  8. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    defined by the tri-state recommendations. Table 1. Example Soil Test Results       Table 1. (PDF Download) ... Nutrient Ranges. (Completed Example Report)     Table 2. (PDF Download) Nutrient and Fertilizer ... 3. (PDF Download) Nutrient and Fertilizer Recommendation Worksheet with Desirable pH and Nutrient ...

  9. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    NutShell (Northern Nut Growers Association), 76(3): 10–13. Home, Yard and Garden chestnut disease ...

  10. Promising Practices and Benefits of 4-H Members Saying Thank You

    https://ohioline.osu.edu/factsheet/4h-0055

    future. Thank you again for selecting me for this scholarship. Sincerely, Brutus Buckeye Example 2: ... Because of your help I finished the year with a B! Thank you for all your help! Sincerely, Brutus Buckeye ... Written notes should be neatly handwritten on an unlined card or high-quality paper (Rivetto 2013). All ...

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