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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... 23 Buckeye Chapter Phi Tau Sigma Seminar Dr. Daryl Lund, former Phi Tau Sigma national president ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... memories were when I was working in the dairy pilot plant with my lab mates as well as watching many ...
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Nicole Chapman
https://fst.osu.edu/our-people/nicole-chapman
Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief ...
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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...
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Martha Belury
https://fst.osu.edu/our-people/martha-belury
paper Policy brief Presentation Data ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ... Bioprocess Technology. Both students are advised by Dr. Bala Balasubramaniam. Upcoming Events July 10-13 th ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
can make, too. Volume 9: Yogurt Welcome to a bonus issue of our new ChopChop Kids Club newsletter ... this newsletter is for you. Enjoy! Volume 35: Pumpkins This month, with the back-to-school season upon ... make the crisp with different fruits all summer long. Volume 13: Oats This week we’re making ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...
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Cooking Along with Kate- Older Youth Virtual Program
https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual Cook Along with Kate program for older youth, age 13-18. The idea of the series is for all of ...
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Cook Along with Kate- Older Youth Virtual Cooking Program
https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0
Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual Cook Along with Kate program for older youth, age 13-18. The idea of the series is for all of ...