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  1. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    regulations in a story from Spectrum News 1. FST alumnus Brittany Towers Lewis (BS’11, MS’13) was featured in ... The Ohio State University Alumni Association’s newsletter and CFAES Connect for her efforts to explain ... 23             Buckeye Chapter Phi Tau Sigma Seminar Dr. Daryl Lund, former Phi Tau Sigma national president ...

  2. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ... memories were when I was working in the dairy pilot plant with my lab mates as well as watching many ...

  3. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  4. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  5. Martha Belury

    https://fst.osu.edu/our-people/martha-belury

    paper Policy brief Presentation Data ...

  6. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ... Bioprocess Technology. Both students are advised by Dr. Bala Balasubramaniam. Upcoming Events July 10-13 th ...

  7. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    can make, too. Volume 9: Yogurt Welcome to a bonus issue of our new ChopChop Kids Club newsletter ... this newsletter is for you.  Enjoy! Volume 35: Pumpkins This month, with the back-to-school season upon ... make the crisp with different fruits all summer long. Volume 13: Oats This week we’re making ...

  8. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  9. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual  Cook Along with Kate  program for older youth, age 13-18.  The idea of the series is for all of ...

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