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  1. Shruthy Seshadrinathan

    https://fst.osu.edu/our-people/shruthy-seshadrinathan

    chapter Report Working paper Policy brief Presentation Data ...

  2. FST Special Edition Newsletter – 2022 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-%E2%80%93-2022-spring-graduation

    edition newsletter. Many also took the opportunity to give a shoutout to those that supported them, ...

  3. Greene County 4-H Camp deadline to register is May 13!

    https://greene.osu.edu/news/greene-county-4-h-camp-deadline-register-may-13

    ...

  4. Understory Plants in Your Woodland Webinar

    https://ocvn.osu.edu/events/understory-plants-your-woodland-webinar

    to the most delicate understory herbs.  The focus of the May 13 “A Day in the Woods” program will be ...

  5. April 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights

    Academic Update newsletter. You can read the full story here. Food Science and Technology was well ...

  6. FST's Kowalcyk appointed chair of FDA Science Board

    https://fst.osu.edu/news/fsts-kowalcyk-appointed-chair-fda-science-board

    in 1992, the FDA Science Board advises the federal agency on complex scientific and technical issues ... experience as she leads the Science Board in providing advice to the agency on many issues that are important ...

  7. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/home/slides/fst-faculty-receive-ift-achievement-awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards_blank Image Slide Gray Marquee ...

  8. FST Faculty Receive IFT Achievement Awards

    https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards

    recipient, Dr. Jimenez-Flores, has served as the J.T. “Stubby” Parker Endowed Chair in Dairy Foods at Ohio ... State since 2016. His focus on education is to develop the curriculum of dairy processing for ... undergraduate students and help graduate students find relevance in their research as it applies to dairy ...

  9. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  10. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    can make, too. Volume 9: Yogurt Welcome to a bonus issue of our new ChopChop Kids Club newsletter ... counting the days until Halloween, this newsletter is for you.  Enjoy! Volume 35: Pumpkins This month, with ... make the crisp with different fruits all summer long. Volume 13: Oats This week we’re making ...

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